Best 2 Greek Stuffed Mushrooms Recipes

Are you craving for an extraordinary culinary journey that tantalizes your taste buds and takes you on a trip to the vibrant flavors of Greece? Get ready to embark on a delightful adventure as we unveil the secrets behind creating the best Greek stuffed mushrooms, a dish that promises to be the star of your next gathering. In this comprehensive guide, we will delve into the art of crafting this exquisite appetizer that perfectly blends the richness of mushrooms with a symphony of Mediterranean flavors. Prepare to be amazed as we reveal the perfect combination of ingredients, cooking techniques, and presentation tips that will transform your culinary skills and leave your guests begging for more.

Let's cook with our recipes!

GREEK STUFFED PORTABELLA MUSHROOMS

Greek Stuffed Portabella Mushrooms image

I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the results. They were delicious!

Provided by MarieRynr

Categories Vegetable

Time 30m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

6 large portabella mushrooms
1 tablespoon olive oil
1/2 large onion, chopped fine
1/4 cup sun-dried tomato, drain and chop fine (in oil)
1/4 cup black Spanish olives, chopped (a la greque)
3 ounces frozen chopped spinach, thawed and squeezed dry
1/2 cup ciabatta garlic-flavored croutons, crushed
1/2 cup chopped plum tomato
100 g feta cheese, divided

Steps:

Wipe the mushrooms and place, gill side up, in a greased baking dish.
Place in a preheated 220*C oven for about 8 minutes.
Heat the olive oil in a frying pan and saute the onions until soft. Stir in the sundried tomatoes, olives, and chopped spinach. Cook for a few minutes, then add the chopped plum tomatoes and the crushed croutons. Take off the heat and let sit for a few minutes. Crumble in two thirds of the feta cheese.
Take mushrooms out of oven. Spoon the topping evenly over each mushroom. Crumble the remaining feta cheese over top.
Return to oven and bake until bubbly and feta on top is slightly browned.
Serves 3 as a main course or 6 as a starter, depending on how big your mushrooms are.

GREEK STUFFED MUSHROOMS

Greek Stuffed Mushrooms image

Make and share this Greek Stuffed Mushrooms recipe from Food.com.

Provided by Boomette

Categories Cheese

Time 40m

Yield 24 mushrooms, 24 serving(s)

Number Of Ingredients 6

Ingredients

24 large mixed mushrooms, stalks removed (regular mushrooms, not mixed)
1 cup tomatoes, seeded and chopped
1/2 cup black olives, pits removed and chopped (kalamata)
2 tablespoons feta cheese, crumbled
1 garlic clove, finely chopped
1 teaspoon fresh basil, chopped

Steps:

Put mushrooms, smooth side on top, on a baking sheet that has parchment paper. Cook in a preheated oven of 425 F for 5 minutes. Remove from oven and let cool a little bit. Flip the mushrooms, hollow side on top.
In a bowl, mix tomatoes, olives, feta, garlic and basil. With a spoon, distribute this mixture in the mushrooms. Keep cooking at 425F 8 to 10 minutes or until mushrooms are tender and hot.

Tips:

Choose the right mushrooms: Large, flat mushrooms with intact stems, such as portobello or cremini mushrooms, are ideal for stuffing.
Prepare the mushrooms properly: Clean the mushrooms with a damp cloth or paper towel, and remove the stems. Use a spoon to gently scrape out the gills to create a hollow space for the stuffing.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your stuffed mushrooms will taste. Use fresh herbs, spices, and vegetables.
Don't overstuff the mushrooms: Overstuffing can make the mushrooms soggy. Fill them only about 2/3 full.
Cook the mushrooms until they are tender: Depending on the size of the mushrooms, this will take about 15-20 minutes in a preheated oven or on the grill.
Serve the mushrooms immediately: Stuffed mushrooms are best served hot and fresh out of the oven or off the grill.

Conclusion:

Greek stuffed mushrooms are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a variety of fillings to choose from, there is a Greek stuffed mushroom recipe for everyone. So next time you are looking for a tasty and impressive dish to serve, give Greek stuffed mushrooms a try!

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