TOMATO BASIL TARTLETS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Special equipment: a 2 1/4-inch round cookie cutter
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Place the pastry on a lightly floured work surface. Using the tines of a fork, prick the pastry all over. Using a 2 1/4-inch round cookie cutter, cut out 16 rounds of pastry. Place the pastry rounds on the prepared baking sheet. Lay a piece of parchment paper on top of the pastry rounds. Place another baking sheet directly on top of the parchment paper to keep the pastry even while baking. Bake for 10 to 12 minutes until golden. Remove the top baking sheet and the top piece of parchment paper.
- Spread 1 teaspoon of tapenade on each pastry round. Place about 1 tablespoon of cheese on top. Arrange 2 pieces of tomato on the cheese. Bake for 5 to 7 minutes until the cheese has melted. Remove from the oven and sprinkle the chopped basil on top.
- Transfer the tartlets to a platter and garnish with a pinch of fleur de sel.
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asaduzzaman boni
[email protected]I've made these tartlets several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of flavors and the crispy crust.
adar anter
[email protected]These tartlets are the perfect summer dish. They're light, refreshing, and so easy to make. I love serving them at picnics and barbecues.
Babu Clinton
[email protected]I'm not a vegetarian, but I love these tartlets. They're so flavorful and satisfying. I often make them for lunch or dinner when I'm looking for something light and healthy.
Fuzeisms
[email protected]These tartlets are so easy to make and they're always a hit. I've made them for parties, potlucks, and even just for a quick snack. They're always a crowd-pleaser.
Sheelah Gerti
[email protected]I love the combination of flavors in these tartlets. The tomatoes and basil are a classic pairing, and the goat cheese adds a nice tang. I'll definitely be making these again.
Habib Hasan
[email protected]These tartlets are the perfect appetizer or light lunch. They're also a great way to use up leftover tomatoes. I'll definitely be making these again.
Yasir Ahmadi
[email protected]I'm not a great cook, but I was able to make these tartlets without any problems. The instructions are very clear and easy to follow. I'm so glad I tried this recipe.
Biruk Gamer
[email protected]I made these tartlets for a picnic and they were perfect. They're easy to transport and they taste just as good at room temperature as they do when they're warm. I'll definitely be making these again for my next picnic.
Diana Peace
[email protected]These tartlets were a little more work than I expected, but they were worth it. They're so flavorful and delicious. I especially loved the crispy crust.
Jared Herrera
[email protected]I'm not a big fan of tomatoes, but I loved these tartlets. The basil really balances out the flavor of the tomatoes and makes them taste amazing. I'll definitely be making these again.
Bd Sheikh
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've made these tartlets for brunch, lunch, and dinner, and they're always a crowd-pleaser.
Rashaun Parson
[email protected]These tomato basil tartlets were a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making these again.