Best 2 Greek Style Brunch Bread Recipes
Are you looking for a delicious and easy-to-make Greek-style brunch bread recipe? Look no further! This delightful bread is the perfect way to start your day or enjoy as a midday snack. With its unique blend of flavors and textures, Greek-style brunch bread is sure to be a hit with your family and friends. In this article, we will guide you through the process of making this delicious bread, providing you with a step-by-step recipe and helpful tips to ensure your bread turns out perfect. So, gather your ingredients, preheat your oven, and let's get started on creating a mouthwatering Greek-style brunch bread that will tantalize your taste buds!
Let's cook with our recipes!
GREEK-STYLE BRUNCH BREAD
Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
- In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
- Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g
GREEK-STYLE BRUNCH BREAD
Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
- In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
- Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right bread: This recipe works best with a crusty bread that can hold up to the toppings. A good option is a sourdough or a French baguette.
- Use fresh ingredients: The fresher the ingredients, the better the brunch bread will taste. This is especially true for the vegetables and the herbs.
- Don't be afraid to experiment: There are many different ways to make brunch bread. Feel free to add your own favorite ingredients or toppings.
- Serve immediately: Brunch bread is best served immediately after it is made. This is when it is at its crispiest and most flavorful.
Conclusion:
Greek-style brunch bread is a delicious and easy-to-make dish that is perfect for a weekend brunch or lunch. It is a great way to use up leftover bread and vegetables, and it can be customized to your own liking. With its simple ingredients and flavorful toppings, this brunch bread is sure to be a hit with your family and friends.
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