Best 2 Greek Style Chicken Pasta Salad Recipes

Craving a flavorful and refreshing dish that combines the vibrant Mediterranean flavors of Greece with the comforting goodness of pasta? Look no further than the delectable Greek-style chicken pasta salad! This colorful and versatile dish is a symphony of juicy chicken, tender pasta, crisp vegetables, and a tangy, aromatic dressing that will transport your taste buds to the sunny shores of Greece. With its ease of preparation and customizable ingredients, the Greek-style chicken pasta salad is the perfect choice for casual gatherings, potlucks, or a satisfying weeknight meal. So, let's embark on a culinary journey to discover the best recipe for this delightful dish, one that will leave you craving more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK-STYLE CHICKEN PASTA SALAD

Greek-Style Chicken Pasta Salad image

Whenever I have leftover chicken breast or cooked turkey I always make this pasta salad it's a favorite in our house. I usually boil up the whole package of pasta shells, but no need to double the dressing recipe, it's enough for the whole package of pasta. Also, I always add in 2 medium chopped firm tomatoes to the salad. You will love this, it's almost like a Greek salad!

Provided by Kittencalrecipezazz

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 -3 whole cooked chicken breasts, diced
1 (8 ounce) package small shell pasta
4 -6 green onions, sliced
2 cups black olives, sliced
2 stalks celery, diced
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 lb crumbled feta cheese (or more if desired)
4 -6 slices crumbled cooked bacon (optional)
1 tablespoon red wine vinegar
3/4 cup olive oil
1 tablespoon Dijon mustard (or to taste)
1 teaspoon salt (or to taste)
black pepper
1 teaspoon garlic powder (optional)
2 -3 tablespoons grated parmesan cheese
1 teaspoon dried oregano (or to taste)

Steps:

Cook pasta as directed until al dente, careful not to overcook the pasta, just until chewy and firm, but cooked; drain well.
Rinse in cold water.
Mix together all pasta ingredients in a bowl.
Mix all dressing ingredients; add to pasta mixture; toss well to coat.
Let sit in refrigerator for 2 or more hours before serving, to blend the flavours.
Sprinkle more Feta cheese on top to garnish.
***NOTE*** since this is a big favorite in my house, I usually just cook up the entire package of pasta, and just increase the vegetable amounts, there is really no need to double the dressing ingredients if you should use the whole package of pasta, as the salad may become oily, but by all means it may certainly be doubled if desired. The bacon is optional, I rarely add it.

Nutrition Facts : Calories 583.8, Fat 41, SaturatedFat 9.3, Cholesterol 51.4, Sodium 1092.4, Carbohydrate 35, Fiber 3.8, Sugar 3.4, Protein 19.9

GREEK-STYLE CHICKEN PASTA SALAD RECIPE - (4.4/5)

Greek-Style Chicken Pasta Salad Recipe - (4.4/5) image

Provided by carvalhohm2

Number Of Ingredients 14

Ingredients

1 pound dry pasta (your choice)
1 tablespoon olive oil
4 boneless, skinless chicken breasts
1 small red onion, finely chopped
2 cucumbers, finely chopped
1 yellow bell pepper, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped (optional)
1 clove garlic, minced
1 cup feta cheese, crumbled (OR 1/2 cup grated Parmesan cheese)
1 cup red wine vinaigrette salad dressing
1 cup Ranch salad dressing
2 teaspoons salt, or to taste
1/2 teaspoon pepper, or to taste

Steps:

Bring two pots of water to a boil. Into one pour the dry pasta and cook until al dente according to package instructions. Drain and return pasta to the pot, tossing with the olive oil. Set aside. Drop the chicken breasts into the other pot, reduce to simmer, cover and allow to cook for about 20 minutes, or until no pink remains. Place the chopped vegetables and garlic in a large bowl with half the salt, half the pepper, and half the dressings. Mix with large spoon. Remove chicken breasts from pot, drain and cut into one-inch cubes. Toss with the rest of the salt and pepper. Add to the bowl along with the pasta and balance of the salad dressings. Add the cheese. Mix well. Adjust seasonings to taste. Refrigerate for at least 3 hours before serving. This is a big salad and serves 12-16.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pasta salad.

Cook the pasta al dente: This means that it should be cooked through but still have a slight bite to it.

Let the pasta cool completely before adding the other ingredients: This will prevent the pasta from absorbing too much dressing and becoming soggy.

Use a light, flavorful dressing: A simple vinaigrette or Greek yogurt-based dressing is a good option.

Add a variety of vegetables and protein: This will make your pasta salad more nutritious and satisfying.

Season the pasta salad to taste: Add salt, pepper, and other herbs and spices to your liking.

Conclusion:

Greek-style chicken pasta salad is a refreshing, flavorful, and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a delicious Greek-style chicken pasta salad that will be a hit with your family and friends.