Best 4 Greek Style Fresh Tomato Sauce Recipes

Dive into the vibrant flavors of the Mediterranean with a culinary exploration of Greek-style fresh tomato sauce, a versatile and delectable cornerstone of Greek cuisine. This flavorful sauce captures the essence of sun-kissed tomatoes, aromatic herbs, and the magic of extra virgin olive oil, offering a tantalizing journey for your taste buds. Whether you're looking to elevate your pasta dishes, create a delightful marinade for grilled meats, or craft a rich foundation for stews and casseroles, this article will guide you through the art of preparing an authentic Greek-style fresh tomato sauce.

Let's cook with our recipes!

FRESH TOMATO SAUCE

Fresh Tomato Sauce image

This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.

Provided by KARMELE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup olive oil
6 tomatoes, chopped
3 onions, minced
2 green bell peppers, minced
4 cloves garlic, minced
3 tablespoons white wine
salt and pepper to taste

Steps:

In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
Mix ingredients well; cover and simmer for 30 minutes. Serve.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 13.4 g, Fat 9.4 g, Fiber 3.2 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 10.1 mg, Sugar 6.7 g

GREEK TOMATO SAUCE

Greek Tomato Sauce image

Make and share this Greek Tomato Sauce recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 1h

Yield 6 cups

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 onion, chopped fine
1 garlic clove, chopped fine
4 1/2 cups chopped tomatoes
2 tablespoons chopped fresh parsley
2 teaspoons oregano
1 cup dry red wine
8 ounces tomato sauce
1/4 teaspoon ground cinnamon
1 pinch ground allspice
fresh ground black pepper, to taste
salt, to taste

Steps:

Heat a large non-stick frying pan and add the olive oil.
Sauté the onion and garlic until clear.
Add the tomatoes, parsley and oregano.
Simmer, covered, until the tomatoes are very tender, about 25 minutes.
Add the remaining ingredients and cook an additional 20 minutes.
The sauce will keep in the refrigerator for several days.

Nutrition Facts : Calories 135.6, Fat 7.1, SaturatedFat 1, Sodium 209.7, Carbohydrate 10.5, Fiber 2.7, Sugar 6.2, Protein 2

GREEK-STYLE FRESH TOMATO SAUCE

Greek-Style Fresh Tomato Sauce image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Salt
2 tablespoons EVOO
2 tablespoons butter
1 tablespoon fresh oregano leaves, finely chopped
4 cloves garlic, chopped
1 large red onion, chopped
1/2 cup dry white wine
2 pints cherry tomatoes, halved if large
Freshly ground pepper
1 pound penne with ridges (penne rigate)
12 ounces Greek feta, crumbled (about 1 1/4 cups)
1/4 cup fresh mint leaves
1/2 cup fresh flat-leaf parsley leaves

Steps:

Bring a large pot of salted water to a boil for the pasta.
Heat the EVOO in a large skillet or pot with a tight-fitting lid over medium to medium-high heat. Melt the butter into the oil. When the butter begins to foam, add the oregano, garlic and onions and cook until softened, about 5 minutes. Add the wine and cook for 1 minute. Add the tomatoes and season with salt and pepper. Cover and cook until the tomatoes have burst and the sauce is thickened, 12 to 15 minutes.
Meanwhile, add the pasta to the boiling water and cook until al dente. Reserve 1/2 cup of the cooking liquid, then drain the pasta.
Stir the sauce, then add the feta and cook until melted, about 1 minute. Add the pasta and the reserved cooking liquid and toss to combine, 1 to 2 minutes. Top with the mint and parsley, and serve.

GREEK TOMATO SAUCE

Greek Tomato Sauce image

Make and share this Greek Tomato Sauce recipe from Food.com.

Provided by Talal B.

Categories Sauces

Time 20m

Yield 43 ounces, 10 serving(s)

Number Of Ingredients 9

Ingredients

28 ounces of crushed tomatoes in their own puree
14 ounces water
2 tablespoons extra virgin olive oil
1 tablespoon nature's seasoning
2 teaspoons sugar
2 teaspoons dried mint
2 teaspoons dried oregano
1/4 teaspoon allspice
1 sprig fresh dill

Steps:

Combine all ingredients.
Simmer for 15 minutes to an hour.

Nutrition Facts : Calories 28.1, Fat 2.7, SaturatedFat 0.4, Sodium 1.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8

Tips:

Use ripe, flavorful tomatoes for the best sauce. If your tomatoes are not ripe, you can roast them in the oven to concentrate their flavor.
Don't overcrowd the pan when cooking the tomatoes. This will cause them to steam instead of sauté.
Cook the tomatoes over medium heat. This will help them to develop their flavor and prevent them from burning.
Season the sauce to taste with salt, pepper, and other herbs and spices. You can also add a bit of sugar to balance out the acidity of the tomatoes.
Serve the sauce over your favorite pasta, chicken, or fish. You can also use it to make pizza or soup.

Conclusion:

Greek-style fresh tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give this sauce a try. You won't be disappointed!