Best 2 Greek Tostadas Recipes

In the realm of culinary delights, where flavors dance on the palate and textures tantalize the senses, there exists a dish that embodies the vibrant spirit of Greece and the robust flavors of Mexican cuisine: Greek tostadas. This culinary masterpiece combines the best of both worlds, marrying the savory richness of traditional Greek ingredients with the crispy, golden perfection of Mexican tostadas. Whether you're a seasoned cook looking to expand your culinary horizons or a novice seeking an exciting new dish to impress your friends and family, Greek tostadas offer a journey of taste that will leave you craving more. Embark on this culinary adventure with us as we explore the tantalizing world of Greek tostadas, discovering the perfect recipe that will ignite your taste buds and leave you longing for the next bite.

Here are our top 2 tried and tested recipes!

BEEF TOSTADAS

Beef Tostadas image

Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
3 teaspoons chipotle sauce
6 tostada shells
3 cups shredded lettuce
1-1/2 cups guacamole
1-1/2 cups shredded Mexican cheese blend

Steps:

In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.

GREEK TOSTADAS

Greek Tostadas image

Well, sorta. Took a recipe and embellished it. The lamb meat can be omitted if you wish. Inspired by a recipe in Betty Crocker's Meatless Main Dishes. If you want to spice it up further, garnish with fresh minced hot peppers! A good way to use up leftover refried beans!

Provided by COOKGIRl

Categories Grains

Time 20m

Yield 4 tostadas

Number Of Ingredients 18

Ingredients

1 (15 ounce) can refried black beans
1/2 lb cooked ground lamb (optional)
1 1/2 teaspoons ground cumin
1/2 teaspoon Greek oregano
1/2 teaspoon chili powder
1/4 teaspoon salt-free garlic powder
1/8 teaspoon allspice
1/4 teaspoon cinnamon
4 whole wheat pita bread, warmed or 4 arabic bread
1/2 cup red bell pepper, diced
1 medium tomatoes, diced
3 tablespoons green onions, sliced thinly or 3 tablespoons red onions, diced small
1/2 cup mizithra cheese, grated (feta cheese or white cheddar cheese can be subbed)
1 cup shredded romaine lettuce or 1 cup fresh Baby Spinach, chopped
1/4 cup cilantro, chopped
salsa verde
sour cream (plain) or Greek yogurt (plain yogurt)
minced fresh chili pepper (serrano, habanero, jalapeno, etc.)

Steps:

Preheat oven to BROIL.
In a bowl, combine the cumin, oregano, chili powder, garlic powder, allspice and cinnamon with the refried beans.
Divide and spread the bean mixture on pita bread. Add the cooked lamb, if using.
Top with the bell pepper, diced tomato, green onion and cheese (use a combination of mizithra and cheddar if you want).
Broil for approximately 2-3 minutes, watching oven *carefully*.
Remove from oven and top with the lettuce and cilantro. Garnish with the salsa verde, sour cream and minced chili pepper, too!
Note: Yield is for tostadas without the optional meat. Half pound indicated in recipe is pre-cooked.

Nutrition Facts : Calories 281.7, Fat 3.2, SaturatedFat 0.7, Sodium 802.7, Carbohydrate 54.4, Fiber 11.4, Sugar 2.9, Protein 12.6

Tips:

Choose the right tortillas: Corn tortillas are the traditional choice for tostadas, but you can also use flour tortillas or whole wheat tortillas. If you are using corn tortillas, be sure to fry them until they are crispy.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your tostadas will taste. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
Don't overload your tostadas: Tostadas are meant to be a light and refreshing snack or meal. Don't overload them with toppings, or they will become soggy and difficult to eat.
Add a squeeze of lime juice: A squeeze of lime juice adds a bright, citrusy flavor to tostadas. It also helps to balance out the richness of the other toppings.
Get creative with your toppings: There are endless possibilities when it comes to topping your tostadas. Try different combinations of meats, cheeses, vegetables, and sauces to find your favorite combination.

Conclusion:

Tostadas are a delicious and versatile Mexican dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create tostadas that are both flavorful and visually appealing. So next time you are looking for a quick and easy meal or snack, give tostadas a try.