Best 3 Greek Village Salad Recipes

Have you ever found yourself desiring a dish that is both healthy and delectable? Look no further than the Greek village salad, a traditional Greek salad that has been delighting taste buds for generations. This vibrant salad is a delightful blend of fresh, crisp vegetables and tangy flavors that come together to create a dish that is not only delicious but also incredibly nutritious. With its refreshing taste and abundance of vitamins, the Greek village salad is a culinary marvel that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK VILLAGE SALAD

Greek Village Salad image

Provided by Food Network

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 firm tomatoes, thinly sliced into rounds
1 large cucumber, peeled and thinly sliced into rounds
1 onion, thinly sliced into rings
2 green bell peppers, stems removed, cut into rings
1 cup pitted Kalamata, or other black Greek olives
6 ounces feta cheese, cut into chunks
1/2 cup olive oil
1/4 cup red wine vinegar
2 teaspoons finely chopped fresh oregano
Salt and freshly ground black pepper

Steps:

Place the tomatoes, cucumbers, onion and bell peppers in a bowl. Mix in the olives and feta cheese. In a small bowl, whisk together the olive oil, vinegar, oregano, and salt and pepper, and pour over the salad to coat.

XORIATIKI (GREEK "VILLAGE" SALAD)

Xoriatiki (Greek

Make and share this Xoriatiki (Greek "Village" Salad) recipe from Food.com.

Provided by truebrit

Categories One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 ripe tomatoes
1 cucumber
1 onion
1 green pepper
1/3 lb feta cheese
olive
capers
1/2 cup olive oil
oregano
salt

Steps:

Cut the vegetables in slices and mix in a salad bowl.
Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
Pour the olive oil evenly.

GREEK VILLAGE SALAD FOR ONE

Greek Village Salad for One image

A simple lunch salad for one, reminds me of when I went to Santorini, Greece. A real greek salad doesn't have lettuce in it!

Provided by Katzen

Categories Vegetable

Time 5m

Yield 1 Salad, 1 serving(s)

Number Of Ingredients 9

Ingredients

1/4 English cucumber, sliced
6 -8 cherry tomatoes, halved
1/2 green pepper, chunked
1/4 red onion, sliced
6 kalamata olives
2 -3 tablespoons feta cheese, crumbled (I use herb & garlic)
1 teaspoon olive oil
1 teaspoon red wine vinegar
1/4 teaspoon oregano, dried

Steps:

1. Arrange cucumbers, tomatores, green peppers, red onions, feta, and olives on plate.
2. Drizzle oil and vinegar on top, and finish with sprinkled oregano.

Nutrition Facts : Calories 198.8, Fat 13.8, SaturatedFat 5.3, Cholesterol 25.3, Sodium 521, Carbohydrate 14.9, Fiber 4, Sugar 7.7, Protein 6.5

Tips:

Use fresh, ripe vegetables. The fresher the vegetables, the more flavor they will have. Look for vegetables that are brightly colored and free of blemishes.
Cut the vegetables into uniform pieces. This will help them cook evenly. For a more authentic Greek salad, cut the vegetables into large chunks.
Don't overcook the vegetables. Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
Use a good quality olive oil. Olive oil is a key ingredient in Greek salad. Choose a flavorful, extra-virgin olive oil.
Add the dressing at the end. This will help prevent the vegetables from getting soggy.
Serve the salad immediately. Greek salad is best served fresh. If you need to make it ahead of time, store the vegetables and dressing separately and assemble the salad just before serving.

Conclusion:

Greek salad is a refreshing and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its simple ingredients and delicious flavor, Greek salad is a surefire hit.