GUINNESS MUSTARD
This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.
Provided by Kim127
Categories European
Time 2h5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a small bowl until well blended.
- Keep covered and refrigerate for at least 2 hours before use.
Nutrition Facts : Calories 23.3, Fat 0.4, Sodium 146.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 0.7
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Thomas Petrin
[email protected]This mustard is the perfect condiment for any occasion. It's sure to please everyone at your table.
Sumsu Jjaman
[email protected]I made this mustard for my family, and they all loved it. It's a great addition to any meal.
mercy akadu
[email protected]This mustard is delicious! I love the way the Guinness and brown sugar flavors complement each other.
Payal Malik
[email protected]I've been making this mustard for years, and it's always a hit. It's the perfect balance of flavors.
Eunice Idubor
[email protected]This mustard is a must-try for any mustard lover. It's sure to become a new favorite.
kambiz salehi
[email protected]I love the unique flavor of this mustard. It's unlike anything I've ever tasted before.
Kai Morris
[email protected]This mustard is a great way to add a little something extra to your favorite dishes.
Kayla Norlund
[email protected]I've tried many different mustard recipes, but this one is definitely my favorite. It's the perfect combination of sweet and spicy.
Hiba Kashif
[email protected]This mustard is so versatile. I use it on everything from sandwiches to burgers to chicken. It's always a winner.
Magar Raju
[email protected]I made this mustard for my husband's birthday party, and it was a huge hit! Everyone was asking for the recipe.
ABDALLAH
[email protected]This mustard is delicious! I love the way the Guinness and brown sugar flavors come together.
Yarianna Hayes
[email protected]I've been making this mustard for years, and it's always a crowd-pleaser. It's the perfect condiment for any occasion.
Ria Khan
[email protected]This mustard is a great way to use up leftover Guinness. I always have a bottle on hand now.
DBROW PLANDO46
[email protected]I love the slight bitterness that the Guinness gives to this mustard. It's the perfect balance to the sweetness of the brown sugar.
Chelsey Hamilton
[email protected]This mustard is so easy to make, and it's so much better than anything you can buy in the store.
Nfajo Maxwell
[email protected]I've never been a big fan of mustard, but this Guinness mustard is amazing! It has a rich, slightly sweet flavor that pairs perfectly with so many different foods.
Tripp Walker
[email protected]This Guinness mustard was a hit at my last party! Everyone loved the unique flavor it added to my pretzels and sausages.