Greek yogurt fruit salad is a delightful and refreshing dish that combines the tanginess of Greek yogurt with the sweetness of fresh fruits. It is a popular breakfast or brunch option, but can also be served as a light lunch or snack. With its vibrant colors and flavors, Greek yogurt fruit salad is a feast for the senses. The creamy texture of the Greek yogurt complements the crispness of the fruits, while the natural sweetness of the fruit balances the tanginess of the yogurt. Whether you prefer a classic combination of berries and bananas, or something more exotic like mango and pineapple, there are endless possibilities for creating a delicious and satisfying Greek yogurt fruit salad.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN FRUIT SALAD WITH CINNAMON GREEK YOGURT DRESSING
Crisp apples, sweet pears, and juicy grapes combined with sweet-spiced, creamy dressing - and then sprinkled with a few chopped pecans for crunch. Oh, happy harvest!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 11
Steps:
- Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
- To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
- Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 161 kcal, Sugar 30 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 40 g, Fiber 6 g, Protein 3 g, Cholesterol 1 mg
GREEK YOGURT FRUIT SALAD
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix all fruit together.
- Gently fold yogurt into fruit.
- Serve.
- You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.
Tips:
- Choose ripe, flavorful fruits. Nothing is worse than a fruit salad made with unripe or bland fruit. Make sure to use the best fruit you can find, as it will make all the difference in the final dish.
- Cut the fruit into bite-sized pieces. This will make it easier to eat and more enjoyable to serve.
- Use a variety of fruits. The more variety, the more interesting and flavorful your fruit salad will be. Some good combinations to try include berries, melons, citrus fruits, and tropical fruits.
- Add some sweetness. If your fruit is not very sweet, you can add a little honey, sugar, or agave nectar to taste.
- Add some crunch. Adding some nuts, seeds, or granola to your fruit salad will give it a nice crunchy texture.
- Add some flavor. You can add some flavor to your fruit salad by adding some herbs, spices, or extracts. Some good options include mint, basil, cinnamon, and vanilla.
- Chill the fruit salad before serving. This will help to keep it refreshing and flavorful.
Conclusion:
Greek yogurt fruit salad is a healthy, refreshing, and delicious snack or breakfast option. It is easy to make and can be customized to your own liking. With so many different variations, there is sure to be a Greek yogurt fruit salad recipe that everyone will enjoy. So next time you are looking for a healthy and satisfying snack or breakfast, give Greek yogurt fruit salad a try.
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