Best 3 Green Banana Curry Recipes

GREEN BANANA CURRY

Steps:

• Heat oil in a non stick heavy base skillet.
• Add salt, red pepper powder and turmeric powder.
• Immediately add bananas and saute for about 2-3 minutes.
• Let bananas go brown on the edges.
• Add puree and fresh lemon juice.
• Add 1/2 cup water and cover tightly.
• Bring to a boil and let it simmer on medium heat for 10 minutes.
• Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.

COCO-BANANA'S THAI GREEN VEGETABLE CURRY

Steps:

• In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
• You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
• Blend until very smooth.
• In a pan, combine onion and sweet potato with the herb/coconut mixture.
• Bring to a boil and simmer until the sweet potato has softened a little.
• Add the zucchini baby corn, and cook for 10 minutes.
• Add the broccoli, green beans and snow peas and season to taste.
• Cook until the greens are bright green (about 4 minutes).
• Serve over rice.

SHRIMP AND GREEN BANANA CURRY (FROM THE ISLAND OF MAURITIUS)

Steps:

• Add cumin to the curry powder, add the wet spices and coriander, and add just a bit of water, to mix to a paste.
• Fry the onion until transparent. Add the spice mixture, and stir so it fries and the flavour is released. If it's too thick, add a little more water.
• Add the bananas and stir. Add about 1/2 cup water, cover, and simmer for about 6 minutes.
• Add the shrimps, curry or lemon leaves, chopped tomato, hot peppers and sugar. Stir over medium heat, turn heat down, and cook about 8 minutes, until bananas are soft and the shrimps pink and curled. Make sure the banana has softened -- this will depend on degree of greenness or ripeness!
• Taste for seasoning and add salt.
• Serve over rice and sprinkle over chopped cilantro. Dessicated coconut can be served on the side, or over the dish as well.