Best 2 Green Bean And Artichoke Casserole Recipes

Are you searching for a delectable green bean and artichoke casserole recipe? Look no further! Indulge in creamy, savory flavors as you discover the perfect blend of green beans, artichoke hearts, and a rich sauce. This classic dish is a symphony of textures and tastes that will delight your palate. Explore our curated selection of green bean and artichoke casserole recipes, each offering a unique twist on this timeless favorite. From traditional to modern interpretations, these recipes will guide you in creating a casserole that will impress your family and friends. Get ready to embark on a culinary journey where flavors dance in perfect harmony.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEAN AND ARTICHOKE CASSEROLE

Green Bean and Artichoke Casserole image

A green bean casserole updated with artichokes adds spark to winter weeknight meals.

Provided by Martha Stewart

Categories Food & Cooking Main Dish Recipes Casserole Recipes

Time 40m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
1 pound green beans, trimmed and cut into 2-inch lengths
4 tablespoons butter
3 tablespoons all-purpose flour
2 garlic cloves, minced
2 cups whole milk
1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
Cayenne pepper
6 slices white sandwich bread, crusts removed, coarsely chopped

Steps:

Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 360 g, Fat 18 g, Fiber 8 g, Protein 12 g

ARTICHOKE AND GREEN BEAN CASSEROLE

Artichoke and Green Bean Casserole image

Make and share this Artichoke and Green Bean Casserole recipe from Food.com.

Provided by Kikimony

Categories Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cans French style green beans, undrained
1 can artichoke, chopped
1/2 cup olive oil
1/2 cup parmesan cheese
1 cup Italian breadcrumbs
1 -2 clove garlic, minced

Steps:

Mix all ingredients together.
Bake in casserole dish at 350 degrees for 30 minutes.

Tips:

Choose fresh green beans and artichokes: Fresh produce will give your casserole the best flavor and texture.
Cook the green beans and artichokes until they are tender-crisp: You don't want them to be mushy, but you also don't want them to be too crunchy.
Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a cheese that you like. A sharp cheddar or Gruyère are both good choices.
Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the green beans and artichokes are tender. Overcooking will make the casserole dry and tough.
Serve the casserole immediately: This dish is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Green bean and artichoke casserole is a classic side dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. Whether you're serving it for a holiday dinner or a weeknight meal, this casserole is sure to be a hit.