Best 2 Mango And Peach Salsa Recipes

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In the realm of culinary arts, where flavors dance and textures intertwine, there exists a delectable dish that captures the essence of summer's bounty: mango and peach salsa. This tantalizing condiment, bursting with the vibrant colors and flavors of ripe mangoes and peaches, offers a delightful fusion of sweetness, tanginess, and a hint of spice. Whether you seek a refreshing accompaniment to grilled meats, a zesty topping for tacos, or simply a vibrant dip to enjoy with crisp tortilla chips, this article will guide you through the culinary journey of creating the ultimate mango and peach salsa, leaving your taste buds dancing with joy.

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MANGO, PEACH AND PINEAPPLE SALSA



Mango, Peach and Pineapple Salsa image

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Provided by SerenaBloom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
¾ cup water

Steps:

  • Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g

MANGO AND PEACH SALSA



Mango and Peach Salsa image

Provided by Sunny Anderson

Time 1h10m

Yield about 5 cups

Number Of Ingredients 8

2 peaches, peeled and medium diced
1 mango, peeled and medium diced
1/2 cup chopped red onion
1 jalapeno, seeded and finely chopped
1 teaspoon fresh lime juice
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

Steps:

  • Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
  • Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

Tips:

  • Choose ripe, flavorful mangoes and peaches. This will ensure that your salsa is bursting with flavor.
  • Use a variety of colors of mangoes and peaches. This will make your salsa more visually appealing.
  • Finely dice the mangoes and peaches. This will help them to evenly distribute their flavor throughout the salsa.
  • Add some chopped red onion, jalapeño, and cilantro. These ingredients will add a nice spicy kick to your salsa.
  • Season the salsa with lime juice, salt, and pepper. This will help to balance out the flavors and make the salsa more refreshing.
  • Chill the salsa for at least 30 minutes before serving. This will allow the flavors to meld together and develop.

Conclusion:

Mango and peach salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or savory, there is a mango and peach salsa recipe out there for you. So next time you are looking for a delicious and easy-to-make salsa, give mango and peach salsa a try. You won't be disappointed!

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