Best 2 Green Bean And Mozzarella Salad Recipes

Discover a delightful medley of flavors and textures with our guide to creating the perfect green bean and mozzarella salad. This refreshing and vibrant dish is an ideal side or light lunch option, showcasing the vibrant colors and crisp textures of fresh green beans and creamy mozzarella cheese. With a few simple ingredients and a couple of easy steps, you'll have a delicious and healthy salad that will impress your taste buds and leave you feeling satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN BEAN, TOMATO AND MOZZARELLA SALAD

Green Bean, Tomato and Mozzarella Salad image

Make and share this Green Bean, Tomato and Mozzarella Salad recipe from Food.com.

Provided by Marie

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups fresh green beans, cooked til tender
8 ounces mozzarella cheese, cubed
1/2 cup Italian dressing (I use prepared Good Seasons)
4 tomatoes, cut up
1/3 cup chopped fresh basil

Steps:

Mix all ingredients together and chill for an hour before serving.

GREEN BEAN AND MOZZARELLA SALAD

Green Bean and Mozzarella Salad image

Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 cups cut fresh green beans (2-inch pieces)
6 plum tomatoes, sliced
1 block (8 ounces) mozzarella cheese, cubed
1/2 cup Italian salad dressing
1/3 cup minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. , Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 153 calories, Fat 12g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 438mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Choose fresh, crisp green beans for the best flavor and texture.
If you don't have fresh green beans, you can use frozen or canned green beans. Just be sure to drain and rinse them well before using.
To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp. Drain the green beans immediately and rinse them with cold water to stop the cooking process.
You can use any type of mozzarella cheese you like in this salad. Fresh mozzarella is a good option, but you can also use shredded mozzarella or mozzarella balls.
If you are using fresh mozzarella, be sure to drain it well before using. You can also pat it dry with paper towels to remove any excess moisture.
Add other vegetables to the salad, such as cherry tomatoes, red onion, or cucumber.
For a more flavorful salad, use a vinaigrette dressing made with olive oil, vinegar, Dijon mustard, salt, and pepper.
Serve the salad immediately or chill it for later.

Conclusion:

Green bean and mozzarella salad is a simple, yet delicious salad that is perfect for any occasion. It is light and refreshing, and it is packed with flavor. The green beans provide a crunchy texture, while the mozzarella cheese adds a creamy richness. The dressing adds a tangy flavor that brings all the ingredients together. This salad is sure to be a hit at your next party or gathering.