Best 3 Green Bean Cheddar Casserole Recipes
Green bean cheddar casserole is a flavorful dish that is often enjoyed as a side dish during holiday meals, potlucks, and other special occasions. The dish is characterized by its creamy, cheesy sauce, tender green beans, and crispy breadcrumb topping. While there are many different recipes for green bean cheddar casserole, some common ingredients include green beans, cream of mushroom soup, cheddar cheese, milk, butter, onions, garlic, and bread crumbs. Some recipes also call for additional ingredients such as bacon, bell peppers, and jalapeños.
Here are our top 3 tried and tested recipes!
BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
GREEN BEAN CHEDDAR CASSEROLE
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 8
Number Of Ingredients 7
Steps:
- Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
- Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 23.3 g, Cholesterol 22.4 mg, Fat 28.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 746.2 mg, Sugar 2 g
CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE
Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one-any day of the week will work!"
Provided by Food.com
Categories Pork
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Tips:
- Use fresh green beans for the best flavor and texture. If using frozen beans, be sure to thaw them completely before using.
- Use a good quality cheddar cheese for a rich and flavorful casserole. A sharp cheddar will give the dish a bit of a kick, while a mild cheddar will be more mellow.
- Don't overcook the green beans. They should be tender but still have a slight crunch.
- If you're short on time, you can use canned cream of mushroom soup instead of making your own. Just be sure to use a good quality soup.
- Serve the casserole hot out of the oven with a side of your favorite bread or rice.
Conclusion:
Green bean cheddar casserole is a classic comfort food dish that is perfect for any occasion. It's easy to make, delicious, and always a hit with everyone who tries it. Whether you're serving it for a weeknight dinner or a special holiday meal, this casserole is sure to be a success.
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