ROASTED -TOMATO SOUP
Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine.
Provided by CountryLady
Categories Vegetable
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat to 350°F.
- Arrange tomatoes, cut sides up, in a single layer in a large shallow baking pan and add garlic to pan.
- Drizzle tomatoes with oil and sprinkle with salt and pepper.
- Roast tomatoes and garlic 1 hour, then cool in pan on a rack.
- Peel garlic.
- Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes.
- Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
- Purée soup in batches in a blender (be careful with this hot liquid), then force through a sieve into cleaned pot, discarding the solids. If you blend it VERY well, its really not necessary to strain (I don't!).
- Stir in cream and salt and pepper to taste and simmer 2 minutes.
- **Soup can be made 1 day ahead and cooled, uncovered, then chilled, covered.
- Reheat just before serving.
Nutrition Facts : Calories 416.1, Fat 30, SaturatedFat 12.6, Cholesterol 61.4, Sodium 585, Carbohydrate 31.2, Fiber 6.1, Sugar 18.1, Protein 9.8
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[email protected]This is a great recipe. The soup is flavorful and easy to make.
mary reineking
[email protected]I'm not a huge fan of tomatoes, but this soup was amazing. The roasting process really brought out the sweetness of the tomatoes.
Oshin Gurung
[email protected]This soup is delicious and so easy to make. I love that I can use fresh tomatoes from my garden.
Seeth Seeth
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
oulema roman
[email protected]This is the best roasted tomato soup I've ever had. The flavors are perfect and the texture is creamy and smooth.
Sagar Bisokarma
[email protected]This soup is amazing! It's so flavorful and comforting. I love the way the roasted tomatoes and spices come together to create such a delicious dish.
Vivian Obenewah
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the way the roasted tomatoes gave the soup a smoky flavor.
Nur Muhumed
[email protected]I was looking for a roasted tomato soup recipe that was simple and didn't require a lot of ingredients. This recipe fit the bill perfectly. The soup was delicious and I will definitely be making it again.
Raisa Islam
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can use fresh tomatoes from my garden or canned tomatoes when they're not in season.
Jessica Ezeh
[email protected]I'm not a huge fan of tomatoes, but this soup was surprisingly good. The roasting process really brings out the sweetness of the tomatoes and the addition of cream and spices makes it rich and flavorful.
Starlette Burden
[email protected]Roasted tomato soup is one of my favorite comfort foods. This recipe is easy to follow and produces a delicious, flavorful soup. I especially love the addition of fresh basil and Parmesan cheese.