Best 3 Green Bean Confetti Salad Recipes
Green bean confetti salad is a refreshing and colorful dish that's perfect for summer gatherings or potlucks. Not only is this salad simple and easy to make, but it's also packed with flavorful ingredients that will tantalize your taste buds. In this guide, we'll take you through the steps of creating the ultimate green bean confetti salad, ensuring that every bite is bursting with freshness and flavor. From selecting the perfect beans to choosing the right dressing, we'll provide you with expert tips and tricks to make this dish a hit at your next gathering. So, let's dive in and discover the best recipe for green bean confetti salad!
Let's cook with our recipes!
GREEN BEAN CONFETTI SALAD
People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 244 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 271mg sodium, Carbohydrate 58g carbohydrate (33g sugars, Fiber 7g fiber), Protein 7g protein.
CONFETTI GREEN BEAN SALAD
Provided by Molly O'Neill
Categories dinner, side dish
Time 10m
Yield 6 - 8 servings
Number Of Ingredients 9
Steps:
- Blanch the green beans in boiling, salted water for 5 minutes. Drain in a colander and cool completely under cold water. Shake off excess water. Place the beans in a large serving bowl. Add the red pepper and the minced onion and toss well.
- In a small bowl, dissolve 1 teaspoon of salt and the black pepper in the cider vinegar. Add the olive oil in a slow stream while whisking constantly. Pour this vinaigrette over the vegetables. Add the fresh dill and toss very well. Refrigerate overnight.
- Bring the beans to room temperature half an hour before serving. Taste and season with additional salt and pepper if desired. Top with crumbled bacon and serve at room temperature.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 339 milligrams, Sugar 5 grams, TransFat 0 grams
GREEN BEAN CONFETTI SALAD
Categories Vegetable
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.
Tips:
- For a more vibrant salad, use a variety of colors of cherry tomatoes, such as red, yellow, and orange.
- If you don't have a mandoline, you can use a sharp knife to slice the green beans.
- For a nuttier flavor, toast the almonds before adding them to the salad.
- If you're making the salad ahead of time, wait to add the dressing until just before serving.
- This salad is also delicious with grilled or roasted chicken or fish.
Conclusion:
Green bean confetti salad is a refreshing and flavorful salad that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy salad, give this green bean confetti salad a try!
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