Best 7 Green Beans And Ham Hocks Recipes

GREEN BEANS AND HAM HOCKS

Steps:

• Snap or cut green beans in one inch pieces.
• Rinse off with cold water and place them in a crockpot or large pan.
• Trim outer skin and fat from the ham hocks/shanks.
• Cut into smaller pieces if possible Cut around the bones but do not remove them.
• Place in the crockpot/pan with the green beans and mix well.
• Pour the beer and broth in and mix well again.
• Crockpot method:Cook on high for 5-6 hours.
• Stovetop method:Cook on high until it boils and then lower heat and simmer for 5-6 hours The longer these cook, the better they taste.
• Serve in bowls.

COUNTRY GREEN BEANS AND HAM

Steps:

• In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary

GREEN BEANS WITH HAM HOCK AND NEW POTATOES

Steps:

• In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

DOWN-SOUTH STYLE GREEN BEANS

Steps:

• Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

GREEN BEANS AND HAM

Steps:

• Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

GREEN BEANS WITH POTATOES AND HAM

Steps:

• Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
• Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
• When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.

CROCK POT GREEN BEANS & HAM

Steps:

• Place cut up ham hock in crock pot.
• Rinse beans and snap into halves or thirds.
• Place beans over ham.
• Place chopped onion and minced garlic over bean/ham mixture.
• Sprinkle with salt and pepper.
• Pour chicken broth over all.
• Cover and cook on high 4 hours.