Best 4 Green Beans Chicken Breasts And Red Skin Potatoes Recipes
Craving a hearty and flavorful meal that combines the goodness of green beans, tender chicken breasts, and earthy red skin potatoes? This article has got you covered! We'll take you on a culinary journey to discover the best recipe for cooking this delectable trio. From selecting the freshest ingredients to mastering the art of seasoning and cooking, we'll provide step-by-step instructions to ensure you create a dish that's bursting with flavor and sure to impress your family and friends. So, put on your apron, gather your ingredients, and let's embark on a taste-bud tantalizing adventure as we explore the best recipe for green beans, chicken breasts, and red skin potatoes!
Let's cook with our recipes!
CHICKEN GREEN BEANS POTATOES
One Pan Wonder Dinner That Will Be a Hit With Your Family! Loaded with chicken, green beans and potatoes that are seasoned with Italian Dressing Mix and Butter!
Provided by Julie Evink
Categories Main Course
Time 1h15m
Number Of Ingredients 5
Steps:
- Cut green beans up. Line one side of the pan with green beans.
- Cut potatoes up. Line opposite side of pan with the potatoes.
- Line the chicken breasts down the middle of the baking dish.
- Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
- Bake at 350 degrees for 1 hr.
Nutrition Facts : Calories 492 kcal, ServingSize 1 serving
GARLIC & LEMON CHICKEN WITH GREEN BEANS & RED POTATOES
Make and share this Garlic & Lemon Chicken With Green Beans & Red Potatoes recipe from Food.com.
Provided by southshore cook
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- DIRECTIONS.
- Preheat oven to 400°F Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
- In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken.
- Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.
Nutrition Facts : Calories 353.2, Fat 17.2, SaturatedFat 3.4, Cholesterol 46.4, Sodium 370.3, Carbohydrate 31.9, Fiber 4.5, Sugar 4, Protein 19.4
BAKED CHICKEN, GREEN BEANS AND RED POTATOES
Chicken, green beans and red potatoes
Provided by lhaussler
Categories Main Dish
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- In a 9x13 pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil and bake at 350 for 1 hour.
Nutrition Facts : Calories 688 calories, Fat 39.309505 g, Carbohydrate 47.85484 g, Cholesterol 158.1775 mg, Fiber 6.39635017464161 g, Protein 40.78431 g, SaturatedFat 15.975785 g, ServingSize 1 1 Serving (547g), Sodium 915.981 mg, Sugar 41.4584898253584 g, TransFat 16.34389 g
GARLIC LEMON CHICKEN WITH GREEN BEANS & RED POTATOES RECIPE - (4.2/5)
Provided by samara72
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Seasoning: Don't be afraid to season your food well. Salt and pepper are essential, but you can also add other spices and herbs to taste. Just be careful not to overdo it.
- Cooking Chicken Breasts: To ensure that your chicken breasts are cooked evenly, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- Roasting Vegetables: When roasting vegetables, toss them with a little bit of olive oil and salt and pepper before roasting. This will help them to caramelize and brown.
- Cook in Batches: If you're cooking a large amount of food, cook it in batches. This will prevent the food from overcrowding the pan and cooking unevenly.
Conclusion:
This one-pan meal is a great way to get a healthy and delicious dinner on the table in no time. The chicken breasts are juicy and flavorful, the green beans are crisp and tender, and the red skin potatoes are roasted to perfection. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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