GRILLED PORTOBELLO MUSHROOMS WITH MASHED CANNELLINI BEANS AND HARISSA SAUCE
This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!
Provided by Tanya Demeris
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 38m
Yield 4
Number Of Ingredients 23
Steps:
- Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and cayenne pepper together in a bowl to make harissa sauce.
- Combine cannellini beans and water in a small saucepan over medium-low heat; heat until warmed through, about 5 minutes. Drain.
- Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth.
- Preheat grill for medium heat and lightly oil the grate. Brush mushroom caps on both sides with 4 teaspoons olive oil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill mushrooms, gill-side up, basting frequently with vegetable broth, about 4 minutes per side.
- Top each mushroom cap with 1/2 cup bean puree and 2 tablespoons of harissa sauce.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 44.8 g, Fat 10 g, Fiber 12.5 g, Protein 17.1 g, SaturatedFat 1.3 g, Sodium 1191.6 mg, Sugar 9.4 g
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Atteeq Rehman
[email protected]This dish was delicious! The mushrooms were grilled perfectly and the mashed cannellini beans and harissa sauce were amazing. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying vegetarian dish.
Effy Ruby
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill! The mushrooms were grilled to perfection and the combination of the beans and harissa sauce was perfect. I will definitely be making this again.
Gaming man
[email protected]This dish was a bit more work than I expected, but it was worth it! The mushrooms were grilled to perfection and the mashed cannellini beans and harissa sauce were amazing. I will definitely be making this again for a special occasion.
Garry Craker
[email protected]I'm not a fan of harissa sauce, so I substituted a different spicy sauce. The mushrooms were grilled perfectly and the mashed cannellini beans were creamy and flavorful. I will definitely be making this again with a different sauce.
Januki Chetry
[email protected]This recipe is a great way to use up leftover mashed cannellini beans. The mushrooms were grilled to perfection and the harissa sauce was delicious. I served it with a side of roasted vegetables and it was a hit!
Aishat Jolaiya
[email protected]I had some trouble finding portobello mushrooms at my local grocery store, but I'm so glad I persevered! These grilled portobellos were worth the effort. They were so tender and flavorful, and the combination of the beans and harissa sauce was perfec
Brennan Staggers
[email protected]This dish was a bit too spicy for me, but my husband loved it! The mushrooms were grilled well and the mashed cannellini beans were creamy and flavorful. I think I'll try making it again with a milder harissa sauce.
Minahil Riaz
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian dishes to try. This recipe definitely fits the bill! The mushrooms were grilled to perfection and the mashed cannellini beans and harissa sauce were amazing. I will definit
Alexis Williams
[email protected]These grilled portobello mushrooms were so good! I loved the combination of flavors and textures. The mushrooms were tender and juicy, the beans were creamy and flavorful, and the harissa sauce added a nice spicy kick. I will definitely be making thi
Charlee Caldrum
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were grilled beautifully and the mashed cannellini beans and harissa sauce were amazing. This is a great recipe for a special occasion or a weeknight dinner.
Barry Smith
[email protected]This dish was absolutely delicious! The mushrooms were grilled to perfection and the mashed cannellini beans were creamy and flavorful. The harissa sauce added a nice spicy kick. I will definitely be making this again!
Fidha Hussain
[email protected]I'm not usually a fan of mushrooms, but these grilled portobellos were amazing! They were so tender and flavorful, and the combination of the beans and harissa sauce was perfect. This is definitely a recipe I'll be making again.
Fanto Minaj
[email protected]These grilled portobello mushrooms were a hit! The flavors were incredibly rich and complex, and the mashed cannellini beans and harissa sauce were the perfect accompaniments. I highly recommend this recipe to anyone looking for a delicious and impre