Best 3 Green Beans Lyonnaise Recipes
Green beans lyonnaise is a simple yet flavorful French dish that is perfect for a quick and easy weeknight meal. This classic recipe originated in the city of Lyon, France, and is traditionally made with green beans, onions, bacon, and parsley. The beans are sautéed until tender and then combined with the other ingredients to create a delicious and satisfying dish. Green beans lyonnaise is often served as a side dish but can also be enjoyed as a main course. With its fresh flavors and simple preparation, this dish is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEANS WITH LEMON AND GARLIC
Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.
GREEN BEANS LYONNAISE
Make and share this Green Beans Lyonnaise recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute bacon in skillet until brown.
- Remove and set aside.
- To skillet add onion and saute until tender.
- Return bacon, add seasonings and beans.
- Heat through.
LYONNAISE BEANS
An easy lima bean and onion side dish using dried beans, so start it the night before or first thing in the morning for that night's dinner. Prep time includes soaking the beans. This recipe was lovingly adopted, after being posted in the Topic of the Month forum by John DOH (chef #308515), during the January 2011 Beans and Lentils event. After testing this recipe, I think there are a few alterations I'd make. I would cut the beans down to 1 cup OR double the butter, which is what I had to do this time to balance the amount of beans and onions to the butter. In the future I think I'll slice the onions instead of chopping, as I'd like to see the contrast in the bowl. This dish tastes like buttered, seasoned vegetables - except it's full of protein!
Provided by Tinkerbell
Categories Beans
Time 10h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beans in a large bowl and add enough cold water to cover. Leave to soak overnight or all day (if starting in the morning).
- Drain beans and place in saucepan.
- Add one quart of water, cover and cook until tender; about one hour. Add salt toward the end of cooking time.
- Peel and finely chop onion.
- Melt butter in a saucepan, add onions, parsley and pepper. Cook the mixture until the onions are transparent.
- Drain beans well, and toss them in the onion mixture. Transfer to warmed dish and serve.
Nutrition Facts : Calories 233.1, Fat 8, SaturatedFat 5, Cholesterol 20.3, Sodium 77.4, Carbohydrate 31.7, Fiber 9.1, Sugar 5.3, Protein 10.1
Tips:
- Use fresh, tender green beans for the best flavor and texture.
- Trim the green beans by removing the stem ends and any tough strings.
- Blanch the green beans in boiling water for a few minutes to tenderize them and preserve their鮮豔的綠色。
- Sauté the green beans in butter or olive oil until they are slightly browned and tender.
- Add sliced onions and cook until they are soft and translucent.
- Stir in minced garlic and cook for a minute or two, until fragrant.
- Add white wine or vegetable broth to the pan and cook until it has reduced by half.
- Season the green beans with salt, pepper, and chopped parsley.
- Serve green beans Lyonnaise as a side dish or main course.
Conclusion:
Green beans Lyonnaise is a classic French dish that is easy to make and packed with flavor. With just a few simple ingredients, you can create a delicious and elegant side dish that will impress your guests. Whether you are serving it as a side dish or a main course, green beans Lyonnaise is sure to be a hit.
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