Best 2 Green Beans Piquant Recipes
Green beans piquant is a delicious and refreshing side dish that can be enjoyed with a variety of main courses. This classic recipe combines the flavors of fresh green beans, tangy vinegar, and aromatic herbs, creating a dish that is both flavorful and versatile. Whether you're looking for a quick and easy weekday side dish or a special occasion showstopper, green beans piquant is sure to impress. With its bright green color and crisp texture, this dish will add a pop of color and flavor to any meal. So gather your ingredients, grab a cutting board, and let's get started on this culinary journey to create the best green beans piquant recipe!
Let's cook with our recipes!
PIQUANT GREEN BEANS
One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could!
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the green beans for cooking by rinsing and removing tips.
- Steam green beans 15-20 minutes or until tender.
- In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
- Add green beans to skillet and stir thoroughly.
- In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
- Season to taste with salt and pepper.
- Mix in bacon crumbles.
- Serve.
GREEN BEANS PIQUANT
Radishes and mustard seed add bite to this flavor-packed side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain.
- Place radishes and parsley in blender. Cover and blend on high about 20 seconds, stopping blender frequently to scrape sides, until finely chopped.
- Melt butter in 10-inch skillet over medium heat. Cook radish mixture, salt and mustard seed in butter about 5 minutes, stirring occasionally, until hot. Toss with green beans and lime juice.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them. Avoid beans that are wilted or have brown spots.
- Trim the green beans. Remove the tough ends of the green beans. You can do this by snapping them off or using a sharp knife.
- Blanch the green beans. This will help to preserve their color and crispness. To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender. Remove the green beans from the boiling water and immediately transfer them to a bowl of ice water. This will stop the cooking process.
- Make the piquant sauce. There are many different recipes for piquant sauce, but they typically include ingredients such as vinegar, sugar, mustard, and spices. You can find a recipe for piquant sauce that you like online or in a cookbook.
- Combine the green beans and piquant sauce. Once the green beans are blanched and the piquant sauce is made, you can combine them. Toss the green beans in the piquant sauce until they are evenly coated.
Conclusion:
Green beans piquant is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The green beans are crisp and tender, and the piquant sauce is tangy and flavorful. This dish is sure to be a hit with your family and friends.
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