NO-BAKE CHEESECAKE PUMPKIN PIE
I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.
Provided by Paulcm
Categories Cheesecake
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
- Spread evenly over crust.
- In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
- Stir until thoroughly combined.
- Spoon mixture over cream cheese layer.
- Top with remaining 1/2 cup of whip topping.
- I will put it in a pastry bag and decorate the top with the whip cream.
- Chill at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Orlando
[email protected]I made this cheesecake for my family and they loved it. It's the perfect fall dessert.
Nadeem Akhter
[email protected]I'm not a huge fan of pumpkin pie, but this cheesecake changed my mind. It's so delicious and the no-bake option makes it so easy to make.
Ammad Stylo
[email protected]This is the best pumpkin cheesecake I've ever had. The flavors are perfectly balanced and the texture is divine.
Sandra Alcaraz
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect fall dessert.
Robert Singleton
[email protected]This cheesecake is a great make-ahead dessert. It's perfect for parties or potlucks.
Ejiro Fejiro
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Za'Ryiah Rucker
[email protected]I love the combination of pumpkin and cheesecake. This recipe is a perfect way to enjoy both flavors.
Chris Nelson
[email protected]This is a great recipe for a no-bake cheesecake. The crust is easy to make and the filling is smooth and creamy.
Riaz Parheri
[email protected]I made this cheesecake for my family and they loved it. It's the perfect fall dessert.
Summer Cooper
[email protected]I'm not a huge fan of pumpkin pie, but this cheesecake changed my mind. It's so delicious and the no-bake option makes it so easy to make.
Moinudeen Mct
[email protected]This is the best pumpkin cheesecake I've ever had. The flavors are perfectly balanced and the texture is divine.
Dyl
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The crust is the perfect combination of crunchy and chewy, and the filling is smooth and creamy.
Alaa Rabie
[email protected]OMG! This cheesecake is amazing. I made it for Thanksgiving and it was a huge hit. The pumpkin pie flavor is perfect and the no-bake option makes it so easy to make.