Best 8 Green Beans With Dried Cranberries Recipes
Green beans with dried cranberries is a flavorful and healthy side dish that can be enjoyed as part of a main meal or as a standalone snack. The combination of the slightly bitter green beans and the sweet and tart cranberries creates a delightful balance of flavors, while the addition of complementary ingredients like nuts, herbs, and spices adds depth and complexity to the dish. Whether you're looking for a quick and easy weeknight side dish or a festive holiday dish, green beans with dried cranberries is sure to satisfy.
Let's cook with our recipes!
GREEN BEANS WITH DRIED CRANBERRIES
Dried cherries can be used in place of the tart cranberries.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.
CHEF BILL'S GREEN BEAN ALMONDINE WITH CRANBERRIES
This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.
Provided by Billy Lee Cuthbertson Jr
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 2.7 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 295.5 mg, Sugar 7.3 g
GREEN BEANS WITH DRIED CRANBERRY-BALSAMIC GLAZE
I would think by now the French's Company would be sweating bullets over this particular recipe. Brussel sprouts for the green beans is another option. From deliciouslivingmag.com. *Update*: I subbed dried tart (not sweet) cherries for the cranberries and loved the flavor! Give it a go! cg 04-28-08
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- *NOTE: I used 1 tablespoon freshly squeezed tangerine juice, 1 tablespoon pomegranate syrup and 1 teaspoon sugar in place of the PomWonderful.
- In a pot, steam green beans until fork-tender, 5 minutes for small green beans but as long as 15 minutes for larger green beans.
- In a large skillet, melt butter; add sliced onions and cook over low heat until translucent. Turn up heat slightly and caramelize onions until golden, stirring occasionally, about 10 minutes.
- Add dried cranberries, orange zest, orange juice, balsamic vinegar, and tangerine-pomegranate juice (or substitution). Simmer until liquid is reduced by half. Just before serving, add green beans; toss to coat and heat through.
CRANBERRY GREEN BEANS
Green beans are one of my family's favorite vegetables, so I'm always looking for new ways to serve them. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine beans and cranberries in an ungreased 8-in. square baking dish. In a bowl, mix oil, brown sugar, vinegar and thyme. Drizzle over bean mixture; toss to coat., Bake, uncovered, 20 minutes. Stir; bake until beans are tender, 5-10 minutes longer. Sprinkle with almonds.
Nutrition Facts : Calories 197 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 3g protein.
HOLIDAY BEANS AND CRANBERRIES
Beautifully served beans for the holiday. What's more, there's a bonus--it's low fat!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook beans as directed on package; drain.
- Stir in cranberries, honey and orange peel.
- Top with bacon flavor bits.
Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg
EASY GREEN BEANS AND CRANBERRIES
Easy green beans and cranberries - perfect for a side dish that's ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook beans as directed on bag, adding orange peel before cooking; drain.
- Stir in cranberries and honey. Top with bacon bits.
Nutrition Facts : Calories 150, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g
GREEN BEANS WITH TOASTED WALNUTS AND DRIED-CHERRY VINAIGRETTE
Provided by Diane Morgan
Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Vinegar Dried Fruit Walnut Green Bean Fall Healthy Low Cholesterol Christmas Eve Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
- Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
- Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.
HOLIDAY BEANS WITH CRANBERRIES
Make and share this Holiday Beans With Cranberries recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans to tender crisp.
- adding orange peel before cooking, drain.
- Stir in cranberries and honey.
- Top with bacon bits.
- Heat through (if using fresh cranberries, wait until they start to pop).
Tips:
- Choose fresh, crisp green beans for the best flavor and texture. - Trim the green beans by removing the ends and any tough strings. - Blanch the green beans in boiling water for a few minutes to tenderize them and preserve their color. - Use a variety of dried cranberries for a more complex flavor. - Add other ingredients to the green beans, such as nuts, seeds, or cheese, for a more substantial dish. - Serve the green beans warm or at room temperature.Conclusion:
Green beans with dried cranberries is a simple but delicious side dish that is perfect for any occasion. It is also a healthy dish that is packed with nutrients. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table.
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