Best 8 Green Beans With Mushrooms Balsamic And Parmesan Recipes
In a world of culinary delights, there exist dishes that transcend taste buds and transport us to a realm of harmonious flavors. Among these culinary masterpieces, "Green Beans with Mushrooms, Balsamic and Parmesan" stands tall, captivating hearts and palates. This symphony of flavors invites you on a culinary journey where fresh green beans, earthy mushrooms, and the tangy embrace of balsamic vinegar intertwine, creating a dish that is both elegant and comforting. With this guide, we'll embark on a delectable adventure, exploring the perfect recipe to craft this exquisite dish, ensuring you prepare a culinary masterpiece that will leave an indelible mark on your taste buds.
Here are our top 8 tried and tested recipes!
SAUTEED GREEN BEANS AND MUSHROOMS
Steps:
- Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
GREEN BEAN AND MUSHROOM MEDLEY
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Provided by THE MOM
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g
GREEN BEANS WITH BALSAMIC VINEGAR
This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!
Provided by Bobtail
Categories Vegetable
Time 20m
Yield 1 each, 2 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and snap beans.
- Mince garlic.
- Mix garlic, vinegar and olive oil and set aside.
- Steam beans until tender but firm, approximately 10-15 minutues.
- Toss with balsamic vinegar dressing.
- Can be refrigerated and served cold.
Nutrition Facts : Calories 96.8, Fat 5.8, SaturatedFat 0.8, Sodium 8.9, Carbohydrate 10.8, Fiber 4.7, Sugar 2, Protein 2.7
GREEN BEANS WITH MUSHROOMS
I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.
Provided by Scarlett516
Categories Vegetable
Time 23m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 quarts of water to a rolling boil.
- Wash the green beans and trim the ends and any blemishes.
- Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
- Brush off the mushrooms, trim any dry ends of the mushroom stems.
- Melt the butter in a large sauté pan over medium heat.
- Add the mushrooms, sprinkle with garlic, pepper, and salt.
- Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
- Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
- Cook until the green beans are heated through, about five minutes.
GARLICKY GREEN BEANS WITH MUSHROOMS
"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
BALSAMIC GREEN BEANS AND MUSHROOMS RECIPE
These easy balsamic green beans and mushrooms make a great side dish to go with any meal!
Provided by Steph Loaiza
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Line a baking sheet with aluminum foil (this makes for easy clean up).
- Spread mushrooms and green beans on the baking sheet, then drizzle with olive oil and balsamic vinegar.
- Toss with your hands to coat.
- Cook for 20-25 minutes, until the beans have started to brown and soften.
Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Choosing the Right Green Beans: Look for vibrant green beans that snap easily when you bend them. Avoid limp or discolored beans.
- Prepping the Green Beans: Trim the ends of the green beans and cut them into 2-inch pieces. If you prefer longer beans, leave them whole.
- Cooking the Green Beans: Bring a large pot of salted water to a boil and add the green beans. Cook for 3-5 minutes, or until the beans are tender-crisp. Drain the beans and rinse them with cold water to stop the cooking process.
- Slicing the Mushrooms: Slice the mushrooms into thin slices. You can use any type of mushroom you like, such as cremini, shiitake, or oyster mushrooms.
- Sautéing the Mushrooms: Heat a large skillet over medium heat and add the mushrooms. Cook the mushrooms for 5-7 minutes, or until they are softened and lightly browned.
- Making the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar, sugar, and salt. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until the glaze is thickened and syrupy.
- Assembling the Dish: Add the cooked green beans, sautéed mushrooms, and balsamic glaze to a large bowl. Toss to combine.
- Garnishing and Serving: Sprinkle the Parmesan cheese and chopped parsley over the green beans before serving. Serve immediately.
Conclusion:
This Green Beans with Mushrooms, Balsamic, and Parmesan recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of tender-crisp green beans, sautéed mushrooms, sweet and tangy balsamic glaze, and savory Parmesan cheese creates a flavor profile that is both complex and satisfying. Whether you are serving it as a side dish for a special dinner or enjoying it as a light lunch, this recipe is sure to impress. So next time you are looking for a quick and flavorful side dish, give this recipe a try. You won't be disappointed!
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