Best 10 Green Beans With Radishes Recipes

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Green beans and radishes are a classic combination of vegetables that can be enjoyed in a variety of dishes. They are both packed with nutrients and flavor, and they can be cooked in a variety of ways. Whether you're looking for a quick and easy side dish or a more elaborate main course, there's a recipe for green beans and radishes that's sure to please everyone at the table. From simple stir-fries to hearty soups and stews, these two vegetables are a versatile and delicious addition to any meal.

Here are our top 10 tried and tested recipes!

SAUTEED RADISHES WITH GREEN BEANS



Sauteed Radishes with Green Beans image

I've heard radishes are the only vegetable you don't cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. -Pam Kaiser, Mansfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 tablespoon butter
1/2 pound fresh green or wax beans, trimmed
1 cup thinly sliced radishes
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons pine nuts, toasted

Steps:

  • In a large skillet, heat butter over medium-high heat. Add beans; cook and stir 3-4 minutes or until crisp-tender., Add radishes; cook 2-3 minutes longer or until vegetables are tender, stirring occasionally. Stir in sugar and salt; sprinkle with nuts.

Nutrition Facts : Calories 75 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CRUNCHY GREEN BEANS WITH RADISHES



Crunchy green beans with radishes image

Try this classic French way of preparing beans and radishes with just a four ingredients

Provided by Orlando Murrin

Categories     Dinner, Lunch, Side dish, Supper, Vegetable

Time 10m

Number Of Ingredients 3

350g fine green beans , trimmed
1 bunch radishes , finely sliced into rounds
juice of 1/2 lemon

Steps:

  • Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.

Nutrition Facts : Calories 49 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein

GREEN BEANS IN CREAMY HORSERADISH SAUCE



Green Beans in Creamy Horseradish Sauce image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon creamy horseradish
1 teaspoon German-style whole-grain mustard
Zest and juice of 1 lemon
1 tablespoon unsalted butter
2 cups French green beans (about 8 ounces)
Salt and pepper

Steps:

  • Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.
  • Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.

GREEN BEAN AND RED ONION SALAD WITH RADISH DRESSING



Green Bean and Red Onion Salad with Radish Dressing image

Provided by Betty Rosbottom

Categories     Salad     Bean     Leafy Green     Side     Quick & Easy     Radish     Summer     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 9

5 radishes, unpeeled, trimmed, coarsely chopped
1/2 cup olive oil
2 tablespoons Sherry wine vinegar
1 tablespoon honey mustard
1/2 teaspoon minced garlic
1 1/2 pounds slender green beans, trimmed
4 cups mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces
1 red onion, thinly sliced
2 large radishes, sliced paper-thin (optional)

Steps:

  • Place 5 radishes in processor. Add oil, vinegar, mustard and garlic; process until thick dressing forms. Season with salt and pepper. Transfer to small bowl. Can be made 1 day ahead. Cover; chill. Bring just to room temperature before using.)
  • Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day.
  • Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired.

GREEN BEANS AND RADISH SALAD WITH TARRAGON PESTO



Green Beans and Radish Salad with Tarragon Pesto image

Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 10

1-1/2 pounds fresh green beans, trimmed
2 cups thinly sliced radishes
1/2 cup pecan or walnut pieces, toasted
1/4 cup tarragon leaves
3 tablespoons grated Parmesan cheese
1/2 garlic clove
1/4 teaspoon coarse sea salt or kosher salt
1/8 teaspoon crushed red pepper flakes
1-1/2 teaspoons white wine vinegar
1/4 cup olive oil

Steps:

  • In a 6-qt. stockpot, bring 8 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry. Toss together beans and radishes. , Place pecans, tarragon, cheese, garlic, salt and pepper flakes in a small food processor; pulse until chopped. Add vinegar; process until blended. Continue processing while gradually adding oil in a steady stream. Toss with bean mixture.

Nutrition Facts : Calories 115 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 89mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GREEN BEANS WITH RADISHES



Green Beans with Radishes image

Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 6

1 pound fresh green beans
2 tablespoons thinly sliced green onion
2 tablespoons butter or stick margarine
1 teaspoon lemon juice
1 teaspoon soy sauce
¼ cup sliced radishes

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain. In a skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes.

Nutrition Facts : Calories 89.3 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 125.7 mg, Sugar 1.9 g

GREEN BEAN SALAD WITH RADISHES AND PROSCIUTTO



Green Bean Salad with Radishes and Prosciutto image

Provided by Tina Miller

Categories     Salad     Side     Quick & Easy     Low Cal     High Fiber     Green Bean     Radish     Summer     Prosciutto     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 8

1 1/2 pounds green beans, trimmed
8 radishes, sliced paper-thin
1 3-ounce package thinly sliced prosciutto, cut crosswise into thin strips
3 tablespoons aged Sherry
1 tablespoon Dijon mustard
1 tablespoon minced fresh chives
1/4 cup olive oil
1 2-to 3-ounce wedge ricotta salata (salted dry ricotta cheese)*

Steps:

  • Cook beans in large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Drain well; cool. Toss beans, radishes, and prosciutto in large bowl. Whisk Sherry, mustard, and chives in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Using vegetable peeler, shave ricotta salata in thin strips over salad.
  • Available at some supermarkets and at specialty foods stores and Italian markets.

WHITE BEANS WITH RADISHES, MISO AND GREENS



White Beans With Radishes, Miso and Greens image

In this 10-minute take on beans and greens, creamy white beans are sautéed in butter and garlic, then crunchy radishes and tender greens are stirred in at the end for texture and crunch. White miso, a fermented soybean paste that's worth seeking out if it's not already in your fridge, provides a complex, umami flavor that pairs well with the mild beans. Finish the dish with a good squeeze of lemon to add brightness and balance out the salty miso. Serve these beans on their own, or alongside grilled shrimp or salmon. Any leftover miso paste can be whisked into salad dressings and marinades, or used as a base for a quick weeknight soup.

Provided by Colu Henry

Categories     dinner, easy, for one, for two, lunch, quick, weekday, beans, salads and dressings, vegetables, main course, side dish

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 8

2 tablespoons white miso
4 tablespoons unsalted butter
2 garlic cloves, finely chopped
2 (15-ounce) cans white beans, like cannellini or butter beans, rinsed and drained
3 cups pea shoots, arugula or other baby greens
3 to 4 small radishes, thinly sliced
Fresh lemon wedges, for squeezing
Black pepper

Steps:

  • In a small bowl, whisk the miso with 1/4 cup water until dissolved. Set aside.
  • In a large skillet, melt the butter over medium heat until it foams. Add the garlic and cook, stirring often, until fragrant, about 30 seconds.
  • Add the beans and toss to coat with the garlic butter. Add the miso mixture and cook, stirring occasionally, until the flavors have melded and the beans are warmed through, about 2 minutes. The beans should be a bit saucy, so thin it out with a tablespoon or so of water if needed.
  • Remove from the heat and stir in the greens and radishes. Gently toss until the greens are just wilted. Squeeze with lemon juice, season with pepper and gently toss again.

Nutrition Facts : @context http, Calories 369, UnsaturatedFat 5 grams, Carbohydrate 47 grams, Fat 14 grams, Fiber 12 grams, Protein 17 grams, SaturatedFat 8 grams, Sodium 354 milligrams, Sugar 4 grams, TransFat 0 grams

GREEN BEANS & RADISHES WITH SHALLOT DRESSING



Green beans & radishes with shallot dressing image

Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon

Provided by James Martin

Categories     Lunch, Side dish

Time 15m

Number Of Ingredients 6

500g fine green bean , trimmed
1 banana shallot , finely diced
1 tbsp Dijon mustard
1 tbsp rapeseed oil
juice ½ lemon
250g pack radish , thinly sliced

Steps:

  • Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.

Nutrition Facts : Calories 48 calories, Fat 3 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

GREEN BEANS WITH RADISHES



Green Beans with Radishes image

Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 6

1 pound fresh green beans
2 tablespoons thinly sliced green onion
2 tablespoons butter or stick margarine
1 teaspoon lemon juice
1 teaspoon soy sauce
¼ cup sliced radishes

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain. In a skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes.

Nutrition Facts : Calories 89.3 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 125.7 mg, Sugar 1.9 g

Tips:

  • Choose fresh, crisp green beans. Look for beans that are a deep green color and snap easily when you bend them.
  • Trim the green beans before cooking. Remove the tough ends of the beans and any strings that may be present.
  • Blanch the green beans before stir-frying. This will help to preserve their color and crispness.
  • Use a hot wok or skillet for stir-frying. This will help to prevent the beans from sticking.
  • Stir-fry the green beans over high heat for a short period of time. This will help to keep them crisp.
  • Add the radishes towards the end of the stir-fry. This will help to prevent them from overcooking.
  • Season the stir-fry to taste with salt, pepper, and other desired seasonings.

Conclusion:

Green beans and radishes are a delicious and healthy combination that can be enjoyed as a side dish or main course. Stir-frying is a quick and easy way to cook these vegetables, and it allows you to retain their nutrients and flavor. With a few simple tips, you can create a stir-fry that is both delicious and nutritious.

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