Best 8 Green Chicken Finger Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary delights, few dishes can match the sheer joy of biting into a crispy, succulent green chicken finger sandwich. With its unique combination of flavors and textures, this modern take on the classic chicken sandwich has captured the hearts and taste buds of food enthusiasts worldwide. Whether you're a seasoned cook looking to expand your culinary repertoire or a novice yearning to create a memorable meal, this comprehensive guide will lead you on a journey to discover the best recipe for a green chicken finger sandwich that will tantalize your senses and leave you craving more.

Here are our top 8 tried and tested recipes!

GREEN CHICKEN FINGER SANDWICHES



Green Chicken Finger Sandwiches image

Provided by Kim Neuman

Time 30m

Yield 12

Number Of Ingredients 9

1 1/2 cups panko breadcrumbs
2 teaspoons matcha powder
1/2 cup flour
1 teaspoon salt (divided)
2 eggs (beaten)
1 pound chicken tenders (about 12 tenders)
1/4 cup sliced raw almonds
12 to p sliced hot dog buns
ketchup as ‘blood'

Steps:

  • As seen on: Giada's Holiday Handbook, Season 2, Episode 1. Halloween Open House.
  • Preheat the oven to 400 degrees F. Line a straight sided baking sheet with parchment paper.
  • In a pie plate or shallow bowl, mix together the panko and match powder. In a separate bowl, mix the flour and 1/2 teaspoon salt. Put the beaten eggs in a third shallow bowl.
  • Working with one tender at a time, dredge the chicken in the seasoned flour, then the egg followed by the matcha panko. Place the tenders on the prepared baking sheet. Brush an almond slice with a little egg wash and place it on the tip of the ¬ìfinger. Repeat with the remaining tenders.
  • Bake the chicken fingers for about 12 to 15 minutes or until lightly golden and cooked through. Sprinkle with the remaining salt. Place 1 tender in each bun and squirt the ketchup over the fingers.

Nutrition Facts : ServingSize 12

CHICKEN VERDE SANDWICHES



Chicken Verde Sandwiches image

Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes.

Provided by FrackFamily5 CA->CT

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h10m

Yield 6

Number Of Ingredients 8

2 pounds frozen boneless chicken breast
10 ounces prepared pizza sauce
1 cup salsa verde (such as Herdez®)
½ cup sour cream
6 kaiser rolls
6 ounces shredded Cheddar cheese
6 ounces sour cream
12 dashes hot sauce, or to taste

Steps:

  • Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
  • Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve

Nutrition Facts : Calories 522.9 calories, Carbohydrate 30.8 g, Cholesterol 128.7 mg, Fat 24.2 g, Fiber 1.7 g, Protein 42.6 g, SaturatedFat 13.3 g, Sodium 922 mg, Sugar 3.9 g

GREEN CHICKEN FINGER SANDWICHES



Green Chicken Finger Sandwiches image

Provided by Kim Neuman

Time 30m

Yield 12

Number Of Ingredients 9

1 1/2 cups panko breadcrumbs
2 teaspoons matcha powder
1/2 cup flour
1 teaspoon salt (divided)
2 eggs (beaten)
1 pound chicken tenders (about 12 tenders)
1/4 cup sliced raw almonds
12 to p sliced hot dog buns
ketchup as ‘blood'

Steps:

  • As seen on: Giada's Holiday Handbook, Season 2, Episode 1. Halloween Open House.
  • Preheat the oven to 400 degrees F. Line a straight sided baking sheet with parchment paper.
  • In a pie plate or shallow bowl, mix together the panko and match powder. In a separate bowl, mix the flour and 1/2 teaspoon salt. Put the beaten eggs in a third shallow bowl.
  • Working with one tender at a time, dredge the chicken in the seasoned flour, then the egg followed by the matcha panko. Place the tenders on the prepared baking sheet. Brush an almond slice with a little egg wash and place it on the tip of the ¬ìfinger. Repeat with the remaining tenders.
  • Bake the chicken fingers for about 12 to 15 minutes or until lightly golden and cooked through. Sprinkle with the remaining salt. Place 1 tender in each bun and squirt the ketchup over the fingers.

Nutrition Facts : ServingSize 12

GREEN GODDESS CHICKEN SALAD SANDWICH



Green Goddess Chicken Salad Sandwich image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1 teaspoon garlic salt
2 scallions, thinly sliced
4 cups shredded chicken (from 1 rotisserie chicken)
2 ribs celery, finely diced
1/2 red onion, finely diced
8 slices multigrain bread
1 beefsteak tomato, sliced
Kosher salt and freshly ground black pepper
1 cup sliced cucumber
1 cup alfalfa sprouts or celery leaves, or green of your choice
8 slices thick-cut bacon, cooked until crispy

Steps:

  • For the dressing: Puree the sour cream, mayonnaise, lemon juice, parsley, tarragon, garlic salt and scallions in a blender until very smooth. Set aside.
  • For the sandwich: Add the dressing to a medium bowl with the chicken, celery and red onion. Mix until well combined. At this point you can make sandwiches or refrigerate until you are ready to serve. If you are serving sandwiches right away, place a scoop of chicken salad on top of a piece of bread. Top with the tomato slices and season with salt and pepper. Top with the cucumber slices, a mound of sprouts, the bacon and a second slice of bread. Repeat to make 3 more sandwiches. Serve immediately.

GREEN CHILI CHICKEN SANDWICHES



Green Chili Chicken Sandwiches image

This is a great addition to your grilling recipes. Quick, easy and very tasty! Other toppings could be used in the sandwich but we find making this "as is" tastes great. Prep time includes marinade time. (From a '01 Quick Cooking)

Provided by DDW7976

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
2/3 cup soy sauce
1/4 cup cider vinegar
2 tablespoons sugar
2 teaspoons vegetable oil
1 (4 ounce) can whole green chilies, drained and sliced in half,lengthwise
4 slices swiss cheese or 4 slices monterey jack cheese (we think Pepper Jack is the best!)
4 kaiser rolls, sliced

Steps:

  • In a bowl combine soy sauce, vinegar, sugar and oil.
  • Pour over chicken breasts and marinate in refrigerator for 30 minutes to 1 hour.
  • Drain and discard marinade.
  • Grill over medium heat until chicken juices run clear.
  • Top each piece of chicken with a slice of green chili and then a slice of cheese.
  • Grill for about 2 minutes or until cheese melts.
  • Serve on rolls.

GREEN CHILI CHICKEN SANDWICHES



Green Chili Chicken Sandwiches image

"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula Morigeau of Hot Springs, Montana. "The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoon sugar
2 teaspoons canola oil
1 can (4 ounces) whole green chilies, drained and sliced lengthwise
4 slices Pepper Jack cheese or Monterey Jack cheese
4 kaiser or sandwich rolls, split

Steps:

  • Flatten chicken to 1/4-in. thickness. Place in a large resealable plastic bag. , In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until no longer pink. , Top each with a green chili and cheese slice; cover and grill for 2 minutes longer or until cheese is melted. Serve on rolls.

Nutrition Facts :

GREEN CHILI CHICKEN BURGERS



Green Chili Chicken Burgers image

These burgers are a slightly spicy Southwestern style sandwich. I came up with the idea for these burgers one night when I was feeling really creative, and they were a huge hit with my family.

Provided by Kelly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 17

1 avocado, peeled and pitted
½ cup fresh cilantro leaves
2 tablespoons reduced-fat sour cream
½ teaspoon chili powder
salt and pepper to taste
1 pound ground chicken breast
1 (4 ounce) can chopped green chile peppers, drained
1 fresh jalapeno pepper, seeded if desired and finely diced
3 green onions, finely chopped
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon garlic powder
ground black pepper to taste
4 slices Cheddar cheese
4 hamburger buns, split
1 cup shredded lettuce
⅓ cup salsa

Steps:

  • To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth..
  • Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
  • Preheat an outdoor grill for medium heat.
  • Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
  • Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 33 g, Cholesterol 101.9 mg, Fat 23.8 g, Fiber 6.7 g, Protein 38.7 g, SaturatedFat 9.2 g, Sodium 1532.5 mg, Sugar 2.9 g

CHICKEN FINGER SANDWICHES



Chicken Finger Sandwiches image

This is a recipe from Everyday Gourmet T.V. A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich.

Provided by Tisme

Categories     Chicken

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

6 slices bread
1/2 cup celery, finely chopped
1/4 bunch chives, finely chopped
1/2 cup toasted pine nuts
1 chicken breast, poached and finely chopped
zest of half a lemon
2 tablespoons whole egg mayonnaise
salt and pepper

Steps:

  • Place chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper into a large bowl and combine all ingredients.
  • To assemble sandwiches: Spread the chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
  • Remove crust and cut the sandwiches in half to create soldiers.
  • Serve.

Nutrition Facts : Calories 408.5, Fat 24.8, SaturatedFat 3.2, Cholesterol 33.5, Sodium 369.5, Carbohydrate 31.1, Fiber 2.3, Sugar 3.9, Protein 17.2

Tips:

  • To make the chicken fingers extra crispy, double-coat them in the breadcrumb mixture.
  • Be sure to use a neutral-flavored oil for frying the chicken fingers, such as canola or vegetable oil.
  • If you don't have a deep fryer, you can also shallow-fry the chicken fingers in a large skillet.
  • To make the green sauce, you can use any type of mayonnaise you like. For a healthier option, use Greek yogurt or avocado oil mayonnaise.
  • If you don't have fresh herbs on hand, you can use dried herbs. Just be sure to use half the amount of dried herbs as you would fresh herbs.
  • Serve the chicken finger sandwiches immediately with your favorite sides, such as fries, onion rings, or coleslaw.

Conclusion:

Green chicken finger sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The chicken fingers are crispy on the outside and tender on the inside, and the green sauce adds a bright and tangy flavor. These sandwiches are sure to be a hit with everyone in the family.

Related Topics