CHEESY STUFFED PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil. Cook the paccheri for 1 minute less than the package directions. Reserve 1/2 cup pasta water, then drain. Rinse the pasta thoroughly with cold water after draining.
- Combine the ricotta with 1/2 cup of the pesto and 2 cups of fontina, then mix well. Season with salt and pepper. Transfer to a piping bag or resealable bag with the corner snipped off. Pipe the mixture into each paccheri. (This doesn't need to be perfect. If a paccheri is very torn or broken, do not use.) Stand each filled paccheri upright in a 10-inch springform pan until it is packed tightly.
- Thin the alfredo sauce with the reserved pasta water in a bowl, then pour it into the pan over the filled paccheri, spreading evenly. Sprinkle with the remaining 2 cups fontina cheese.
- Bake until the mixture is bubbly and the cheese on top is melted, 35 to 40 minutes. Remove from the oven and let sit for 5 minutes. Drizzle with the rest of the pesto and garnish with the fresh basil. Remove the springform side, then slice and serve.
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Muhammad Niaz
[email protected]This dish was delicious!
Eric Rosales
[email protected]This dish was easy to make and turned out great!
Rana Mahmud
[email protected]This recipe was a bit time-consuming, but it was worth it. The pasta was cooked perfectly and the cheese filling was creamy and flavorful.
Muhammedlawal Adisa
[email protected]I'm not a big fan of cheese, but this dish was still really good. The pasta was cooked perfectly and the sauce was flavorful.
Darla Bird
[email protected]This dish was delicious! The pasta was cooked perfectly and the cheese filling was creamy and flavorful. My family loved it.
Its Azzam
[email protected]This dish was easy to make and turned out great! The cheese filling was gooey and the pasta was cooked perfectly.
Nyakno Gabriel
[email protected]This recipe was a bit time-consuming, but it was worth it. The pasta was cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this again for special occasions.
Tedi Asrat
[email protected]I'm not a big fan of cheese, but this dish was still really good. The pasta was cooked perfectly and the sauce was flavorful. I would definitely make this again, but with less cheese.
Alyssa Workman
[email protected]This dish was easy to make and turned out delicious! The cheese filling was gooey and the pasta was cooked perfectly. I will definitely be making this again.
Abdiqadir Ahmed Xussen
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly and the cheese filling was creamy and flavorful. My family loved it.
Sonia Ror
[email protected]This recipe was a bit time-consuming, but it was worth it. The pasta was cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this again for special occasions.
Md Reyas
[email protected]I'm not a big fan of cheese, but this dish was still really good. The pasta was cooked perfectly and the sauce was flavorful. I would definitely make this again, but with less cheese.
David Reader
[email protected]This dish was easy to make and turned out great! The cheese filling was gooey and the pasta was cooked perfectly. I will definitely be making this again.
Risapeta Aiavao
[email protected]I made this recipe last night and it was delicious! The pasta was cooked perfectly and the cheese filling was creamy and flavorful. My husband and kids loved it.
Kristopher Howard
[email protected]This Cheesy Stuffed Pasta was a huge hit with my family! The pasta was cooked perfectly and the cheese filling was creamy and flavorful. I will definitely be making this again.