Best 2 Green Chile Beef Burritos Recipes
Are you craving a flavorful and satisfying meal that combines the bold flavors of green chiles and tender beef wrapped in a warm tortilla? Look no further than the classic green chile beef burrito. This dish is a staple in Southwestern and Mexican cuisine, loved for its irresistible combination of spicy, savory, and comforting flavors. Whether you're a seasoned cook or a beginner in the kitchen, this guide will take you through the process of creating the perfect green chile beef burritos, ensuring a delicious and unforgettable culinary experience.
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GREEN CHILE BEEF BURRITOS
Recipes that are leaner in fat and calories-like this one for beef burritos-helped me lose 30 pounds! The meat is so tender and delicious. -Shirley Davidson, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Trim fat from roasts; cut meat into large chunks. Place in a 5- to 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend. Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred with 2 forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth. , Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese as desired. Fold in ends and sides of tortilla.
Nutrition Facts : Calories 262 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 376mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
5 MINUTE WET BEEF & GREEN CHILE BURRITOS
When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie will not disappoint.
Provided by Deja A
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place roast beef in saucepan and mash with fork.
- Mix in green chiles, garlic powder, chili powder, ground cumin,, beef broth and Wondra Flour.
- Bring to boil and simmer 2 minutes.
- Place refried beans in a microwave safe bowl, cover with plastic wrap and heat in microwave about 2 - 3 minutes or until heated through.
- Heat tortillas separately over open flame on stove, turning frequently until heated through or heat on griddle or frying pan, turning once.
- Place warmed tortilla on plate and spread with refried beans. Remove a serving of beef from saucepan with slotted spoon and place over refried beans. Top with shredded cheese.
- Fold sides of tortillas in about 2 inches. Roll the burrito, starting with the side closest to you and roll away from you.
- Ladle some beef & green chile sauce over burrito and top with cheese. Garnish with a dollup of sour cream.
- Note: If there is a Costco near you, the Kirkland brand canned roast beef is very good.
Tips:
- For the best flavor, use freshly roasted and ground green chiles. You can roast your own chiles at home or purchase them pre-roasted from a Mexican market or specialty grocery store.
- If you can't find New Mexico green chiles, a good substitute is poblano peppers.
- For a milder flavor, remove the seeds from the green chiles before roasting them.
- To make the green chile sauce, be sure to simmer it for at least 30 minutes to allow the flavors to meld.
- For a thicker sauce, add a cornstarch slurry or a roux.
- Serve the burritos with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Green chile beef burritos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give green chile beef burritos a try!
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