Best 2 Green Chile Puff Recipes
Green chile puffs are a delicious and easy-to-make treat that can be enjoyed as an appetizer or main course. They are made with a simple dough that is filled with a flavorful mixture of green chile, cheese, and spices. The puffs are then baked until they are golden brown and crispy. They can be served with a variety of dipping sauces, such as salsa, guacamole, or sour cream. Green chile puffs are a popular dish in the American Southwest, and they can be found on the menus of many restaurants. They are also a great dish to make at home, as they are relatively inexpensive and easy to prepare.
Here are our top 2 tried and tested recipes!
GREEN CHILE PUFF
Almost like a souffle--light, tasty and wonderful for brunches.
Provided by OKIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
- Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 13.4 g, Cholesterol 288.7 mg, Fat 20.8 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 11 g, Sodium 950.4 mg, Sugar 2.2 g
GREEN CHILE-CHEESE PUFF ADAPTED FROM THE GOURMET COOKBOOK
Number Of Ingredients 8
Steps:
- Wash and dry green chiles. Place under a pre-heated broiler about 2 inches from the element. Watch carefully. Turn frequently until all sides are charred and beginning to blister, about 5 minutes. Transfer the roasted chiles to a bowl, cover tightly with plastic wrap and let them steam until cool enough to handle. Peel, cut off the stems and remove and discard seeds. Chop roughly into about 1/2 inch pieces.
- Preheat oven to 350 degrees F.
- Oil a large pie plate. (The original recipe called for a 9-inch dish. Mine overflowed so I used a 12-inch stoneware pan.)
- In a small bowl, whisk together dry ingredients and set aside.
- In the bowl of a stand mixer, beat eggs with the whisk attachment at high speed until doubled (about 3 minutes). (If using a hand mixer, this will take about 12 minutes.)
- Add cooled butter, cottage cheese and grated cheese. Beat well.
- Stir in chiles. Pour into oiled pie plate.
- Bake until top is puffed and golden brown and a wooden pick inserted in the center comes out clean, 30-35 minutes.
Tips:
- Fresh is Best: For the best flavor, use fresh green chiles. If fresh chiles are unavailable, you can use frozen or canned chiles.
- Roast Your Chiles: Roasting the green chiles enhances their flavor and gives them a slightly smoky taste.
- Remove the Seeds: To reduce the heat level of the chiles, remove the seeds before using them.
- Use a Food Processor: A food processor makes quick work of chopping the chiles and other ingredients.
- Season to Taste: Taste the filling before baking the puffs and adjust the seasonings accordingly.
- Bake Until Golden Brown: The puffs are done baking when they are golden brown and puffed up.
- Serve Warm: Green chile puffs are best served warm, right out of the oven.
Conclusion:
Green chile puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover green chiles. With a few simple ingredients and a little bit of time, you can create a batch of these tasty treats that are sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give green chile puffs a try. You won't be disappointed!
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