Best 4 Green Chile Squares Recipes
Are you craving a dish that combines the unique flavors of roasted green chiles, tantalizing spices, and the velvety texture of fluffy cornbread? Look no further! Green chile squares are culinary masterpieces that capture the essence of the Southwest with their vibrant green hue, irresistible aroma, and delectable taste. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the journey of creating the perfect green chile squares, ensuring that each bite is an explosion of flavors and textures that will leave you craving more.
Let's cook with our recipes!
GREEN CHILE QUICHE SQUARES
Steps:
- Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
GREEN CHILE CHEESE SQUARES
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Provided by Diana Furman
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
- 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.
GREEN CHILE SQUARES (PAULA DEEN)
My husband was in the kitchen last weekend and watched Paula Deen make this recipe. Since we had all the ingredients on hand he made it for us that night, scaling it down to 2/3. We both liked it a lot and also enjoyed it for lunch the next day.
Provided by mersaydees
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Prepare 12x8-inch baking dish by spraying it with cooking spray.
- In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
- In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
- Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
- Once cooled, cut into small squares and serve.
GREEN CHILE SQUARES
Make and share this Green Chile Squares recipe from Food.com.
Provided by 4-H Mom
Categories High Protein
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
- Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
- Add salt and pepper if desired.
- Pour over chiles and sprinkle with paprika.
- Bake for 25 minutes. Cut into bite sized squares.
Tips:
- For a spicier version, use hot green chiles instead of mild ones.
- To make the squares ahead of time, bake them according to the recipe instructions, then let them cool completely. Wrap them tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw overnight in the refrigerator or at room temperature for several hours.
- To make a vegetarian version, omit the ground beef and add an extra cup of vegetables, such as diced zucchini, carrots, or bell peppers.
- Serve the squares with your favorite dipping sauce, such as ranch dressing, salsa, or guacamole.
Conclusion:
These Green Chile Squares are a delicious and easy-to-make appetizer or snack that is perfect for any party or gathering. They are also a great way to use up leftover green chiles. With their creamy filling, crispy crust, and spicy kick, these squares are sure to be a hit with everyone who tries them.
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