Best 2 Green Chile Stuffed Chicken Breasts Recipes

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Are you in search of a tantalizing dish that combines the richness of chicken with the vibrant heat of green chiles? Look no further than green chile stuffed chicken breasts, a culinary masterpiece that will delight your taste buds and leave you craving more. Get ready to embark on a journey of flavor as we explore the art of perfecting this delectable dish, ensuring that every bite is an explosion of taste and satisfaction.

Let's cook with our recipes!

GREEN CHILE STUFFED CHICKEN BREASTS



Green Chile Stuffed Chicken Breasts image

Another crockpot winner! Got this off of Recipegoldmine.com. The cheese mixture inside the chicken rolls keeps the meat nice and moist!

Provided by yooper

Categories     Chicken

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, pounded thin
3 ounces cream cheese
3/4 cup shredded cheddar cheese or 3/4 cup monterey jack cheese
1 (4 ounce) can chopped green chilies
1/2 teaspoon chili powder
salt and pepper
1 can cream of mushroom soup
1/2 cup hot enchilada sauce

Steps:

  • In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
  • Place a generous dollop on each flattened chicken breast, then roll up.
  • Place chicken in crockpot, seam side down.
  • Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
  • Cover and cook on low for 6-7 hours.

GREEN CHILE AND CREAM CHEESE STUFFED CHICKEN BREASTS (CROCK POT)



Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) image

Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.

Provided by Absarunnin

Categories     Poultry

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, pounded thin
3 ounces cream cheese
3/4 cup shredded cheddar cheese
4 ounces canned green chilies
1/2 teaspoon chili powder
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup hot enchilada sauce

Steps:

  • Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.

Tips:

  • To ensure your chicken breasts are evenly cooked, pound them to an even thickness before stuffing and baking.
  • Use a variety of cheeses in your stuffing for a more complex flavor. A good combination is a blend of cheddar, mozzarella, and Parmesan.
  • If you don't have any green chiles on hand, you can substitute poblano peppers or Anaheim peppers.
  • Serve your green chile stuffed chicken breasts with a side of rice, beans, or salad for a complete meal.

Conclusion:

Green chile stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!

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