Best 2 Green Chile Wet Burritos Recipes

Looking for a hearty and flavorful dish that combines Mexican and American cuisine? Green chile wet burritos are the perfect choice for a satisfying meal. With their tender and juicy filling wrapped in a soft tortilla, smothered in a rich and savory green chile sauce, and topped with melted cheese, these burritos offer a delightful blend of textures and flavors. Whether you're looking for a quick and easy dinner option or a dish to impress your friends and family, this comprehensive guide will provide you with all the information you need to create the perfect green chile wet burrito.

Here are our top 2 tried and tested recipes!

5 MINUTE WET BEEF & GREEN CHILE BURRITOS

5 Minute Wet Beef & Green Chile Burritos image

When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie will not disappoint.

Provided by Deja A

Categories Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) can roast beef in gravy
1 (7 ounce) can diced green chilies
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 cup beef broth
2 teaspoons Wondra Flour
1 (15 ounce) can refried beans
1 cup shredded monterey jack pepper cheese
4 flour tortillas
4 tablespoons sour cream

Steps:

Place roast beef in saucepan and mash with fork.
Mix in green chiles, garlic powder, chili powder, ground cumin,, beef broth and Wondra Flour.
Bring to boil and simmer 2 minutes.
Place refried beans in a microwave safe bowl, cover with plastic wrap and heat in microwave about 2 - 3 minutes or until heated through.
Heat tortillas separately over open flame on stove, turning frequently until heated through or heat on griddle or frying pan, turning once.
Place warmed tortilla on plate and spread with refried beans. Remove a serving of beef from saucepan with slotted spoon and place over refried beans. Top with shredded cheese.
Fold sides of tortillas in about 2 inches. Roll the burrito, starting with the side closest to you and roll away from you.
Ladle some beef & green chile sauce over burrito and top with cheese. Garnish with a dollup of sour cream.
Note: If there is a Costco near you, the Kirkland brand canned roast beef is very good.

GREEN CHILE WET BURRITOS

Green Chile Wet Burritos image

This is a big hit in my house, especially with my kid's friends. When my oldest two sons lived at home and I would make these, they would call their friends and I'd have extra company over for dinner!

Provided by Melissa Trent

Time 40m

Number Of Ingredients 9

Ingredients

2 pkg fajita size flour tortillas
1 lb ground beef
2 can(s) green chile refried beans
2 can(s) enchilada sauce-red, green or both
2 c cheddar cheese
1 medium onion, chopped
2 large tomatoes, chopped
1 can(s) olives, sliced
1 large sour cream

Steps:

1. In large pan brown ground beef. Heat beans in microwave.
2. Put some of the enchilada sauce in bottom of 2 13X9 baking dishes.
3. Layer ingredients in each tortilla: beans, meat, cheese, onions. Roll into a burrito and place in dish.
4. Pour the rest of the enchilada sauce over all the burritos and spread making sure all burritos are covered.
5. Put on top of burritos: cheese onion tomatoes and olives.
6. Cover with foil and bake in 350 degree oven for about 20 minutes. Serve with sour cream

Tips:

To make the perfect wet burrito sauce, use a combination of canned green chiles, diced tomatoes, and a flavorful blend of spices. You can also add some sour cream or yogurt to give it a creamy texture.
When assembling the burritos, be sure to layer the ingredients evenly so that each bite is packed with flavor. You can also add other fillings of your choice, such as shredded chicken, black beans, or rice.
To ensure that the burritos are cooked through, fry them in a hot pan until they are golden brown and crispy. You can also bake them in the oven for a healthier option.
Serve the burritos with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole. You can also add a dollop of hot sauce for an extra kick.

Conclusion:

Green chile wet burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their flavorful sauce, tender filling, and crispy exterior, these burritos are sure to be a hit at your next party or family gathering. So next time you're looking for a quick and satisfying meal, give green chile wet burritos a try. You won't be disappointed!