BREAKFAST FONDUE
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 10 minutes Preparation: Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, and with an adult watching purée on high until smooth. It's okay if there are a few lumps of cream cheese showing; they will disappear when you cook the peach mixture in the next step. Pour the mixture into a pot. If you are allowed to use the stove, warm it over medium- high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges. If you aren't allowed to use the stove, have an adult help you. Serve in a big bowl surrounded by whole-grain pancakes, waffles or French toast fingers, or a combination, for dipping. Use your fingers to dip, but remember, no double-dipping. Serving Size: 1/2-cup fondue; 3 whole-grain mini-pancakes, mini-waffles or French toast fingers
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Kayla Hubach
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Roshan Diyal
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit with my guests.
Dipak Acharya
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were tasty. I would definitely make it again.
rabiul Islam
[email protected]I wasn't a big fan of the vegetables that were served with the fondue. I think it would have been better with some fresh fruit.
M R Dano
[email protected]I found that the fondue was a little too oily for my taste. I think it would have been better if I had used a lower-fat cheese.
BEN IXCAQUIC
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Muhammad Johannes
[email protected]I love that this recipe is so versatile. You can use any type of cheese or bread that you like. I also like to add some chopped ham or sausage to mine.
Md Robiul520
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
youtubechris8
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were tasty. I would definitely make it again.
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[email protected]I wasn't a big fan of the bread that was served with the fondue. I think it would have been better with some crusty French bread.
Pratap Ma
[email protected]I found that the fondue was a little too thick for my taste. I added some milk to thin it out, and it was perfect.
Athena
[email protected]This was a great way to use up some leftover cheese. It was also a fun and interactive dish to serve at a party.
Oms Oms
[email protected]I love that this recipe can be customized to your liking. You can use any type of cheese or bread that you like. I also added some chopped bacon and green onions to mine.
Amar shaidayi
[email protected]This is the perfect dish for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
Kenny McBride
[email protected]I've never made fondue before, but this recipe was so easy to follow. It turned out great! The cheese was smooth and creamy, and the bread was perfectly toasted.
flower Petil
[email protected]This breakfast fondue was a hit with my family! It was so easy to make and the results were delicious. The cheese was melted and gooey, and the bread was perfectly crispy. We will definitely be making this again.