Best 3 Green Chili Beef Burritos Recipes

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Green chili beef burritos are a delicious and savory dish that combines the flavors of tender beef, spicy green chilis, and warm tortillas. They are perfect for a quick and easy meal, a party appetizer, or a hearty dinner. With the right ingredients and a few simple steps, you can create a mouthwatering green chili beef burrito that will satisfy your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

SLOW-COOKED GREEN CHILI BEEF BURRITOS



Slow-Cooked Green Chili Beef Burritos image

This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can't get anywhere else. -Jenny Flake, Newport Beach, California

Provided by Taste of Home

Categories     Dinner

Time 9h30m

Yield 12 servings.

Number Of Ingredients 10

1 boneless beef chuck roast (3 pounds)
1 can (14-1/2 ounces) beef broth
2 cups green enchilada sauce
1 can (4 ounces) chopped green chilies
1/2 cup Mexican-style hot tomato sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
12 flour tortillas (12 inches)
Optional toppings: shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. , Remove beef. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper. , Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up.

Nutrition Facts : Calories 419 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 74 mg cholesterol, Sodium 1175 mg sodium, Carbohydrate 36 g carbohydrate (2 g sugars, Fiber 5 g fiber), Protein 29 g protein.

GREEN CHILI BEEF BURRITOS



Green Chili Beef Burritos image

Make and share this Green Chili Beef Burritos recipe from Food.com.

Provided by cookiedog

Categories     Lunch/Snacks

Time 8h20m

Yield 2 dozen

Number Of Ingredients 13

2 (3 lb) boneless beef roast, top sirloin roasts
4 (4 ounce) cans chopped green chilies
1 medium onion, chopped
3 medium jalapeno peppers, seeded and chopped
3 garlic cloves, sliced
3 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon sodium-free seasoning (optional)
1 cup reduced-sodium beef broth
24 (8 inch) fat free tortillas, warmed
chopped tomato
shredded lettuce
reduced-fat cheddar cheese

Steps:

  • Trim fat from roasts; cut meat into large chunks. Place in a 5-qt slow cooker.
  • Top with the chilies, onion, jalapenos, garlic, chili powder, cumin and seasoning blend if desired. Pour broth over all. Cover and cook on low for 8-9 hours.
  • Remove beef; cool slightly. Shred with two forks. Cool cooking liquid slightly; skim fat.
  • In a blender, cover and process cooking liquid in small batches until smooth. Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese if desired. Fold in ends and sides.

BEEF AND BEAN GREEN CHILI BURRITOS



Beef and Bean Green Chili Burritos image

A woman in our congregation shared the recipe for these delicious burritos. They soon became a fast favorite in our home, and when I serve them at church potlucks, they disappear fast.-Kathy Ybarra, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 can (16 ounces) refried beans
8 flour tortillas (6 inches), warmed
1/2 pound ground beef, cooked and drained
1 cup shredded sharp cheddar cheese, divided
1 can (4 ounces) chopped green chilies

Steps:

  • Spread refried beans over tortillas. Top each with beef and 2 tablespoons of cheese. Fold ends and sides over filling and roll up; place seam side down in a greased 13x9-in. baking dish. Sprinkle with chilies and remaining cheese. , Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 482 calories, Fat 21g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1121mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 28g protein.

Tips:

  • Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure that your burrito is cooked evenly.
  • Cook the Beef Thoroughly: Ground beef should be cooked until it reaches an internal temperature of 160°F (71°C) to ensure it is safe to eat.
  • Use Fresh Ingredients: Fresh ingredients will give your burrito the best flavor. If possible, use fresh chilies, tomatoes, onions, and cilantro.
  • Don't Overfill Your Burrito: Be careful not to overfill your burrito, or it will be difficult to wrap and eat. A good rule of thumb is to use about 1/2 cup of filling per burrito.
  • Serve with Your Favorite Toppings: Green chili beef burritos are delicious served with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and cheese.

Conclusion:

Green chili beef burritos are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a burrito that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give green chili beef burritos a try. You won't be disappointed!

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