CREAMY BAKED CHEESECAKE
EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
- Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 596.4 calories, Carbohydrate 45.1 g, Cholesterol 145.3 mg, Fat 33.3 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 20.1 g, Sodium 339.5 mg, Sugar 21.2 g
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Naji Afghan
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Abraham Ahmed
[email protected]This cheesecake is so easy to make, and it always turns out perfect. It's my go-to recipe for special occasions.
Sollange Carvalho
[email protected]I made this cheesecake for a party, and it was a huge hit! Everyone loved it and asked for the recipe.
Lloyd Papito
[email protected]This cheesecake is to die for! The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and sweet.
Bijay Dhobi
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Pauline Amezcua
[email protected]This cheesecake is so delicious! I love the creamy filling and the graham cracker crust.
Marie Kebe
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Prince Farhan
[email protected]This cheesecake is amazing! The filling is so smooth and creamy, and the crust is the perfect balance of sweet and buttery.
Rana Ahmad
[email protected]I've made this cheesecake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
PEDRO ELECTRICAL ENTERPRISES Samuel Ezenwa
[email protected]This cheesecake was a hit! It was creamy and delicious, and the crust was perfect. I would definitely make it again.