Green chili breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or a weekday breakfast. It is a versatile dish that can be easily customized to your own taste preferences, and it is sure to be a hit with everyone at the table. This hearty and flavorful casserole is the perfect way to start your day, and it is also a great way to use up leftover green chiles. So, if you are looking for a delicious and easy-to-make breakfast casserole, this is the recipe for you!
Let's cook with our recipes!
GREEN CHILI BREAKFAST CASSEROLE
Make and share this Green Chili Breakfast Casserole recipe from Food.com.
Provided by AngelicFantasia
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread grated cheese in a 9 x 13 inch pan that has been buttered.
- Spread green chilies evenly over the cheese.
- Beat eggs and add salt and pepper to taste.
- Pour the eggs over the cheese and green chilies.
- Bake at 350 degrees for 25 to 30 minutes or until set.
- Cut into squares and serve.
Nutrition Facts : Calories 363.3, Fat 26.8, SaturatedFat 14.6, Cholesterol 369.6, Sodium 473.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2.5, Protein 25.4
CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE
I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html
Provided by Charmie777
Categories Breakfast
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ยบ.
- Lightly spray a 9 x 13 baking dish with cooking spray.
- Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
- (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
- Add 1/2 of the cheese and half of the Chiles on top.
- In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
- Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
- Serve with salsa and tortillas.
- Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.
GREEN CHILI BREAKFAST CASSEROLE
Steps:
- 1. Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain. 2. Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top. 3. Bake at 350F degrees until the top is brown and the eggs are cooked.
Tips:
- Use fresh green chiles. They have a more intense flavor than canned or jarred chiles.
- Roast the green chiles before using them. This will deepen their flavor and make them easier to digest.
- Choose a good quality cheddar cheese. It will make a big difference in the taste of the casserole.
- Don't overcook the eggs. You want them to be cooked through, but not dry.
- Serve the casserole immediately. It's best when it's hot and bubbly.
Conclusion:
Green Chile Breakfast Casserole is a delicious and easy-to-make dish that's perfect for a weekend brunch or a weekday breakfast. It's packed with flavor and protein, and it's sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying breakfast, give this casserole a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love