LINGUINE WITH SHELLFISH SAUCE
Categories Pasta Tomato Sauté Valentine's Day Dinner Seafood Clam Lobster Mussel Scallop Shrimp Squid White Wine Anniversary Noodle Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons oil in large skillet over medium heat. Add garlic and crushed red pepper; stir 1 minute. Add squid; sauté just until opaque, about 3 minutes. Add wine; simmer until liquid is reduced by half, about 20 minutes. Add tomatoes with juices and tomato paste. Bring to simmer, breaking up tomatoes. Cover; simmer over low heat 40 minutes.
- Bring 1/4 cup water to boil in another large skillet over high heat. Add clams and mussels. Cover; cook until shells open, about 6 minutes (discard any clams and mussels that do not open). Transfer shellfish to colander set over medium bowl; drain.
- Strain juices from skillet and medium bowl through fine sieve into tomato sauce. Simmer sauce uncovered until slightly thickened, about 10 minutes. Add lobster, shrimp and scallops. Simmer 2 minutes. Add clams and mussels from colander. Simmer 1 minute longer. Stir in remaining 3 tablespoons oil and parsley. Season with salt and pepper.
- Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add shellfish sauce; toss to coat.
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Marjan Bajwa
[email protected]I'm always looking for new seafood recipes, so I'm excited to try this one.
Oshane Simms
[email protected]I've never made linguine with shellfish sauce before, but this recipe seems easy enough to follow.
Jereme Myles
[email protected]I'm not a big fan of seafood, but this dish looks so good that I'm willing to give it a try.
Zamir Hussain Abbasi
[email protected]I'm definitely going to make this for my next dinner party.
Hogr yousif
[email protected]This dish looks amazing!
Murad Alam
[email protected]I can't wait to try this recipe!
Odulana Zainab
[email protected]Yum!
Rehan Rana
[email protected]5 stars!
Sumaiya Kona
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Terry Terence
[email protected]I made this dish for my seafood-loving husband and he absolutely loved it. He said it was the best linguine with shellfish sauce he's ever had.
Jaidin Dailey
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Pamela DeVlieger
[email protected]The sauce is so rich and flavorful, I could have eaten it with a spoon!
Nyerere Nadia
[email protected]I love that this recipe uses a variety of seafood, which gives the sauce a really complex and interesting flavor.
Huffaz Aziz
[email protected]This dish was a hit with my family and friends. Everyone raved about the delicious sauce and the generous amount of seafood.
Fatima Kiran
[email protected]I followed the recipe to a T and the results were incredible. The sauce was creamy and packed with seafood flavor, while the linguine was cooked perfectly al dente.
shahnaz Irshad
[email protected]This linguine with shellfish sauce is a true seafood lover's delight! The combination of shrimp, mussels, and clams in a rich, flavorful sauce is simply divine.