Best 12 Green Chili Chops With Sweet Potatoes Recipes

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Green chili chops with sweet potatoes is a flavorful and hearty dish that is perfect for a weeknight meal. The combination of the spicy green chili sauce, tender pork chops, and sweet potatoes makes for a delicious and satisfying dish that is sure to please everyone at the table. This recipe can be prepared in just a few simple steps, making it a great option for busy weeknights. With its bold flavors and easy preparation, green chili chops with sweet potatoes is a recipe that is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN CHILI CHOPS WITH SWEET POTATOES



Green Chili Chops with Sweet Potatoes image

It takes only a few minutes to combine the ingredients in a slow cooker, and you'll have a filling, healthy dinner waiting for you at the end of the day. We like to serve it with fresh-baked garlic bread. -Marina Ashworth, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 4 servings.

Number Of Ingredients 10

3 medium sweet potatoes, peeled and cut into 1/2-inch slices
1 large onion, chopped
1 large green pepper, coarsely chopped
1-1/2 cups frozen corn
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops (6 ounces each)
1 can (10 ounces) mild green enchilada sauce
1/2 cup sour cream
2 tablespoons reduced-sodium teriyaki sauce

Steps:

  • In a 6-qt. slow cooker, combine sweet potatoes, onion, green pepper, corn, salt and pepper. Top with pork chops. In a small bowl, mix enchilada sauce, sour cream and teriyaki sauce; pour over meat., Cook, covered, on low until meat is tender, 6-8 hours.

Nutrition Facts : Calories 495 calories, Fat 17g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 909mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 5g fiber), Protein 39g protein.

CHILI-ROASTED SWEET POTATOES



Chili-Roasted Sweet Potatoes image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 1 1/2 pounds sweet potatoes(cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each chili powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 450 degrees F, stirring halfway through, until crisp, 35 to 45 minutes. Puree 1/4 cup warm water, 1 minced garlic clove, the juice of 1 lime, 2/3 cup cilantro, 3 tablespoons sunflower seed butter and 1/4 teaspoon kosher salt in a blender. Serve with the potatoes.

SWEET POTATO CHILI



Sweet Potato Chili image

A delectable, southern winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired.

Provided by salt&light

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h30m

Yield 8

Number Of Ingredients 18

2 sweet potatoes, diced
2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
1 (8 ounce) can tomato sauce
¾ cup diced sweet onion
½ cup chopped celery
½ cup water
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon ground cinnamon
1 pinch salt
1 pinch ground black pepper
1 pinch cayenne pepper
1 pinch garlic powder
1 pinch onion powder
½ pound ground turkey
½ pound ground beef
1 (12 ounce) can black beans, drained and rinsed
1 cup corn

Steps:

  • Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
  • Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. Serve warm.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 32.5 g, Cholesterol 38.3 mg, Fat 7.4 g, Fiber 7.3 g, Protein 16 g, SaturatedFat 2.4 g, Sodium 620.9 mg, Sugar 8.8 g

CHILI-BRAISED PORK WITH GREEN BEANS AND MASHED SWEET POTATOES



Chili-Braised Pork with Green Beans and Mashed Sweet Potatoes image

Boneless country-style pork ribs can vary in size and shape. Keep in mind that the thicker the pork is, the longer it will take to cook and become tender.

Provided by Martha Stewart

Categories     Pork Recipes

Time 1h

Number Of Ingredients 11

1 1/2 pounds boneless country-style pork ribs, patted dry
Coarse salt and ground pepper
3 teaspoons extra-virgin olive oil
1 3/4 cups low-sodium chicken broth
3 tablespoons all-purpose flour
Chili powder
2 sweet potatoes (1 pound), peeled and cut into 1-inch pieces
1/2 cup sour cream
2 teaspoons sugar
3 garlic cloves, thinly sliced
1 pound green beans, trimmed

Steps:

  • Season pork with salt and pepper. In a large straight-sided skillet, heat 1 teaspoon oil over medium-high. Add pork and cook until browned on both sides, about 7 minutes total. Whisk together broth, flour, and 1/2 teaspoon chili powder and add to skillet. Bring liquid to a boil; reduce to a rapid simmer, cover, and cook 30 minutes. Uncover and cook until pork is tender and sauce is thickened, about 20 minutes.
  • Meanwhile, in a medium pot, bring sweet potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until tender when pierced with a knife, 20 minutes. Drain potatoes and return to pot; mash until fluffy and almost smooth. Stir in sour cream and sugar, season with salt and pepper, and keep warm over low heat.
  • In a large skillet, heat 2 teaspoons oil over medium-high. Add garlic and cook until fragrant, 30 seconds. Add green beans and 1/4 cup water, cover, and cook 3 minutes. Uncover and cook, stirring occasionally, until crisp-tender and water is evaporated, 2 minutes. Season with salt and pepper and serve with pork, sauce, and sweet potatoes sprinkled with chili powder.

Nutrition Facts : Calories 776 g, Fat 48 g, Fiber 8 g, Protein 45 g, SaturatedFat 19 g

SLOW COOKER SWEET POTATO AND CHORIZO CHILI



Slow Cooker Sweet Potato and Chorizo Chili image

A tasty twist on an old favorite. Garnish with sliced avocado, cilantro, green onion, Cheddar cheese, sour cream, or any of your favorite chili toppings!

Provided by Hollie Penuel

Categories     Pork Chili

Time 4h15m

Yield 6

Number Of Ingredients 15

1 (1 pound) ground Mexican chorizo
1 medium onion, diced
1 green bell pepper, diced
1 (4 ounce) can chopped green chiles
1 clove garlic, minced
1 (15 ounce) can chili beans
1 (14 ounce) can diced tomatoes with green chiles
1 large sweet potato, diced
½ (6 ounce) can tomato paste
1 teaspoon chili powder
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 bay leaf
salt and ground black pepper to taste
3 cups water, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Saute chorizo, onion, and bell pepper until chorizo is mostly browned and vegetables soften, about 10 minutes. Add green chiles and garlic; saute for 3 to 5 minutes more.
  • Transfer sauteed mixture to a slow cooker. Add chili beans, diced tomatoes, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, salt, and pepper. Mix well. Add water until chili is at your desired consistency.
  • Cook on High for at least 4 hours. Serve in deep bowls.

Nutrition Facts : Calories 375 calories, Carbohydrate 38.4 g, Cholesterol 65 mg, Fat 17.8 g, Fiber 7.8 g, Protein 18.5 g, SaturatedFat 0.1 g, Sodium 1595.8 mg, Sugar 10.5 g

CHILE SWEET POTATOES



Chile Sweet Potatoes image

The chef Rick Bayless offers a wonderful recipe for sweet potatoes glazed with an ancho chile paste in his book "Rick Bayless's Mexican Kitchen." Instead of making the paste, I make a thinner glaze with canned chipotle and some of the adobo they're packed in. The glaze makes a spicy contrast to the sweet potatoes. You can make this recipe vegan by using light brown sugar instead of honey.

Provided by Martha Rose Shulman

Categories     weekday, side dish

Time 1h

Yield Serves six

Number Of Ingredients 14

2 garlic cloves, green shoots removed
Salt to taste
2 chipotle chiles in adobo, seeded
2 tablespoons adobo sauce from the chiles
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly ground cloves (1 clove)
1/4 teaspoon freshly ground pepper
1/2 cup chicken broth or water
1 cup fresh orange juice
2 tablespoons honey (or use light brown sugar)
1 tablespoon finely chopped orange zest
2 tablespoons extra virgin olive oil
4 large sweet potatoes about 3 pounds, scrubbed
Chopped cilantro for garnish optional

Steps:

  • Preheat the oven to 350 degrees. Oil a 2-quart baking dish. Place the garlic, salt, chipotles and adobo sauce, cinnamon, cloves, pepper, broth, orange juice and honey in a blender. Blend until smooth. Strain into a large, wide bowl, and stir in the orange zest.
  • Cut the sweet potatoes in half lengthwise, then cut each half into 4-inch lengths. If the sweet potatoes are fat, cut the pieces in half lengthwise into wedges. Add to the bowl, and toss with the adobo mixture until coated. Transfer to the baking dish, then pour on the liquid from the bowl. Drizzle on the oil, and cover tightly with foil.
  • Bake 45 minutes in the preheated oven until tender. Raise the heat to 425 degrees, uncover the sweet potatoes and baste with the liquid in the pan. Continue to bake, uncovered, until the sweet potatoes are thoroughly tender and glazed and any sauce remaining in the pan is thick. Garnish with cilantro and serve.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 491 milligrams, Sugar 15 grams, TransFat 0 grams

WHIPPED GREEN CHILE SWEET POTATOES



Whipped Green Chile Sweet Potatoes image

The ingredients speak for themselves in this recipe. Very likely to outshine the main dish. If you're interested in a big departure from the norm, give these a shot.

Provided by MechanicalJen

Categories     Yam/Sweet Potato

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

4 sweet potatoes
1/2 cup brown sugar
1/4 cup butter, softened
1/4 cup milk
1 teaspoon fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 anaheim chilies, roasted

Steps:

  • Peel and dice potatoes, place in large saucepan. Add enough water to cover and bring to a coil. Reduce hat and simmer for 10-15 minutes until tender.
  • Place potatoes in large bowl. Beat until smooth. Add all remaining ingredients except chiles. Fold in until butter is melted. Fold in chiles.
  • To roast chilies, line broiler pan rack with foil & cut holes in foil. Cut chiles in half and remove seeds. Place cut side down on foil-lined pan. Broil 4-6 inches from heat for 8-10 minutes until skims are charred. Place chiles in paper bag for 10 minutes. Peel and discard skins. Coarsely chop chiles.

GREEN CHILI SWEET POTATO HASH



Green Chili Sweet Potato Hash image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

3 1/2 pounds Jersey sweet potatoes, 1/2-inch dice
1 1/2 pounds red garnet sweet potatoes, 1/2-inch dice
13 to 16 ounces green chiles with liquid
3/4 cup fresh cilantro, plus more for serving
2 tablespoons dry oregano
1 tablespoon black pepper
2 1/2 teaspoons salt
3 small limes, juiced, plus lime wedges, for serving
3 medium red onions, medium dice
1 large red bell pepper, small dice
Olive oil, for cooking
20 eggs
Chipotle mayonnaise, for serving
Whole wheat sourdough toast, for serving

Steps:

  • Cook sweets in boiling water to al dente, then rinse in cold water.
  • Combine sweet potatoes with chiles and liquid, cilantro, oregano, black pepper, salt, lime juice, onion and bell pepper in a bowl and mix thoroughly.
  • Portion out 2 cups of mixture.
  • Heat a healthy drizzle of olive oil in a saute pan.
  • Add a portion, flipping to start browning and incorporate liquid (add oil if needed). Cook until browned on all sides. Transfer to a hot griddle to finish.
  • Cook 2 eggs over easy. Top hash with a drizzle of chipotle mayo and the eggs. Garnish with a lime wedge, fresh cilantro and toast. Repeat with remaining ingredients.

POTATO AND GREEN CHILE SOUP



Potato and Green Chile Soup image

This is a local take on a classic green chile potato soup. Can be garnished with sour cream, chives, green onions, bacon, etc.

Provided by Franny

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 14

4 tablespoons salted butter
1 medium onion, chopped
1 clove garlic, minced, or more to taste
4 medium potatoes, peeled and cubed, or more to taste
⅓ cup all-purpose flour
2 cups beef broth
28 ounces canned roasted Hatch green chile peppers, diced
2 cups milk
½ teaspoon ground cumin
½ teaspoon dried Mexican oregano
½ teaspoon salt, or to taste
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
ground black pepper to taste

Steps:

  • Heat butter in a large Dutch oven or heavy-bottomed soup pot over medium heat until melted. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in potatoes and cook for 1 minute.
  • Sprinkle in flour and stir until smooth. Cook for 1 minute, stirring continuously, until browned but not burned. Slowly pour in broth and stir until well incorporated; bring to a simmer. Cover and cook, stirring every 15 minutes, until potatoes are tender, about 30 minutes. Be sure the soup does not boil.
  • Stir in chile peppers, milk, cumin, oregano, and salt. Bring to a simmer, then immediately remove from heat; do not allow to boil. Add Monterey Jack cheese and Cheddar cheese; stir until melted. Season with pepper and serve.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 36.2 g, Cholesterol 47.5 mg, Fat 16.3 g, Fiber 5 g, Protein 14.9 g, SaturatedFat 10.2 g, Sodium 585.9 mg, Sugar 8.9 g

GREEN CHILE PORK CHOPS



Green Chile Pork Chops image

Make and share this Green Chile Pork Chops recipe from Food.com.

Provided by Engrossed

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
4 pork loin chops
1 medium yellow onion, chopped
4 fresh garlic cloves, minced
1 -2 teaspoon fresh oregano, chopped
3 (4 ounce) cans diced mild green chilies
1 (14 ounce) can diced tomatoes
2 cups water
salt, to taste
pepper, to taste
red chili pepper flakes, to taste

Steps:

  • Pour oil in a large saute pan with a lid.
  • Heat over medium high until hot.
  • Add pork chops, onions, garlic and oregano.
  • Saute for 5 minutes or until the onions are translucent and the pork chops are browned.
  • Add the rest of the ingredients and bring to a boil.
  • Cover and simmer for 30 minutes or until pork chops are tender.

Nutrition Facts : Calories 377.3, Fat 27, SaturatedFat 8.4, Cholesterol 68.8, Sodium 1280.5, Carbohydrate 14.7, Fiber 3.1, Sugar 7.6, Protein 20

GREEN CHILI WHIPPED SWEET POTATOES



Green Chili Whipped Sweet Potatoes image

Provided by Florence Fabricant

Categories     side dish

Time 30m

Yield 8 servings

Number Of Ingredients 5

4 pounds sweet potatoes, peeled and cubed
1 tablespoon butter
4 jalapeno peppers, seeded and finely minced
1/4 cup maple syrup
Salt and freshly ground black pepper to taste

Steps:

  • Place the potato cubes in a large, heavy saucepan, cover with water, bring to a boil and cook until tender, 15 to 20 minutes. Drain.
  • Dry the saucepan, and melt the butter in it. Add the jalapenos, and saute for a minute or so, until they soften.
  • Force the drained potatoes through a ricer or a coarse sieve into the saucepan. Stir; then, fold in the maple syrup. Season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 53 grams, Fat 2 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 572 milligrams, Sugar 16 grams, TransFat 0 grams

SWEET POTATO & CHILI SOUP



Sweet Potato & Chili Soup image

Make and share this Sweet Potato & Chili Soup recipe from Food.com.

Provided by CulinaryQueen

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
2 large onions, roughly chopped
2 garlic cloves, crushed
1 -2 small red chile, seeded and chopped
500 g sweet potatoes, peeled and roughly chopped
500 g carrots, peeled and roughly chopped
40 ounces vegetable stock (2 British pints)

Steps:

  • Heat the oil in a large saucepan and fry the onions and garlic until soft and golden.
  • Stir in the chilies, sweet potatoes and carrots. Add stock.
  • Cover and bring to a boil. Simmer for 20 minutes or until all veggies are tender.
  • Puree the soup, in batches if necessary, then return to the pan. Season and if necessary, add a bit of water to adjust the consistency.
  • Serve with crusty bread.

Nutrition Facts : Calories 230.3, Fat 2.8, SaturatedFat 0.4, Sodium 182.5, Carbohydrate 49.4, Fiber 9.4, Sugar 16.2, Protein 4.4

Tips:

  • Choose the right chiles: For a milder flavor, use Anaheim or poblano chiles. For a spicier dish, use serrano or jalapeño chiles. You can also use a combination of chiles to create a custom heat level.
  • Roast the chiles: Roasting the chiles brings out their flavor and makes them easier to peel and chop. You can roast the chiles in a hot oven, on a grill, or over an open flame.
  • Remove the seeds and ribs: Once the chiles are roasted, remove the seeds and ribs. This will help to reduce the heat of the dish.
  • Chop the chiles: Chop the chiles into small pieces. You can also mince the chiles if you want a finer texture.
  • Use fresh herbs and spices: Fresh herbs and spices, such as cilantro, cumin, and garlic, add flavor and depth to the dish.
  • Don't overcook the sweet potatoes: Sweet potatoes should be cooked until they are tender but still have a little bit of a bite to them. Overcooked sweet potatoes will become mushy.
  • Serve immediately: Green chili chops with sweet potatoes is best served immediately after it is cooked. The flavors will meld together and the dish will be at its best.

Conclusion:

Green chili chops with sweet potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chiles provide a nice heat, while the sweet potatoes add a touch of sweetness and creaminess. This dish is also a good source of vitamins and minerals, making it a healthy choice as well.

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