Best 3 Green Chili Hash Browns Recipes
Green chili hash browns are a flavorful and hearty breakfast or brunch dish. The combination of crispy hash browns, roasted green chilies, and savory spices creates a delicious and satisfying meal. The best recipes for green chili hash browns use high-quality ingredients and carefully balance the flavors of the dish. This article will guide you through the process of finding the best recipe for green chili hash browns, ensuring you have a delicious and satisfying breakfast or brunch experience.
Let's cook with our recipes!
GREEN CHILI HASH BROWNS
Provided by Gayle Gardner
Categories Cheese Dairy Potato Breakfast Side Bake Cheddar Hot Pepper Sour Cream Bon Appétit New Mexico Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.
GREEN CHILI HASH BROWNS CASSEROLE
A crowd pleaser for a special brunch. But why not make something this good as a side dish with your favorite grilled meat or chicken. It works for me.
Provided by Geema
Categories Breakfast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Place all ingredients in a large bowl and stir gently to combine thoroughly.
- Pour mixture into a 13x9x2 inch pan.
- Cover and bake for 30 minutes.
- Uncover and bake until top is golden brown, about 45 minutes.
- Serve hot.
GREEN CHILI HASH BROWNS
My family loves these.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°F.
- 2. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
- 3. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes.
- 4. Uncover and bake until top is golden brown, about 45 minutes.
- 5. Serve hot.
Tips:
- Use fresh green chili peppers for the best flavor. If you don't have fresh peppers on hand, you can use dried chili peppers, but be sure to soak them in hot water for at least 30 minutes before using.
- Don't be afraid to experiment with different types of potatoes. Yukon Gold potatoes are a good all-around choice, but you can also use russet potatoes, red potatoes, or even sweet potatoes.
- Shred the potatoes by hand for the best texture. A food processor or grater will work in a pinch, but hand-shredded potatoes will give you a more even cook.
- Be careful not to overcrowd the pan when cooking the potatoes. This will prevent them from cooking evenly.
- Season the potatoes liberally with salt and pepper. This will help to bring out their flavor.
- Cook the potatoes over medium-high heat until they are golden brown and crispy. This will take about 10-12 minutes.
- Serve the hash browns immediately, topped with your favorite toppings. Some popular toppings include cheese, sour cream, eggs, salsa, and avocado.
Conclusion:
Green chili hash browns are a delicious and easy-to-make breakfast or brunch dish. They are perfect for using up leftover potatoes, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a hearty and flavorful meal that will keep you going all morning long.
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