Best 2 Green Chilies Rice Recipes
Green chilies rice is a delectable dish that combines the vibrant flavor of green chilies with the fluffy texture of rice. It's a popular choice for lunch or dinner, and it can be customized to suit your taste preferences. Whether you prefer it mild, medium, or spicy, there are many variations of green chilies rice to explore. This article will guide you through finding the best recipe for green chilies rice, taking into account various factors such as spice level, cooking method, and additional ingredients. We will also provide tips for achieving the perfect balance of flavors and textures, ensuring that your green chilies rice turns out delicious every time.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILIES RICE
This rice dish is excellent in burritos as well as just as a side.
Provided by Roser
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 1 1/2-quart baking dish.
- Mix celery soup, sour cream, green chiles, and Cheddar cheese together in a large bowl; add rice and stir to coat. Transfer mixture to prepared baking dish.
- Bake in preheated oven until rice is tender, about 20 minutes.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 26.9 g, Cholesterol 42.2 mg, Fat 16.8 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 9.6 g, Sodium 962.8 mg, Sugar 2 g
BAKED RICE WITH GREEN CHILIES
This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.
Provided by Geema
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all ingredients in an ungreased 2 quart casserole.
- Bake uncovered about 30 minutes or until heated through.
Tips:
- Choose the right type of green chiles: Anaheim, poblano, or serrano peppers are all good choices. If you want a milder flavor, remove the seeds and ribs before cooking.
- Roast the chiles before using them: This will help to bring out their flavor and make them easier to peel. You can roast them in a hot oven, on a grill, or over an open flame.
- Use a variety of spices: Cumin, coriander, paprika, and chili powder are all classic Mexican spices that go well with green chiles. You can also add garlic, onions, and tomatoes for extra flavor.
- Don't overcook the rice: Green chiles rice is best when the rice is still slightly firm. Otherwise, it will become mushy and bland.
- Serve with your favorite toppings: Shredded cheese, sour cream, guacamole, and salsa are all popular toppings for green chiles rice.
Conclusion:
Green chiles rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy meal, give green chiles rice a try.
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