Best 4 Green Chutney Indian Mint Cilantro Chutney Recipes
Green chutney, also known as hari chutney or coriander chutney, is a vibrant and flavorful condiment that holds a special place in Indian cuisine. Made from a blend of fresh herbs, spices, and tangy ingredients, this versatile chutney adds a burst of flavor and color to a wide variety of dishes. Whether you're looking to enhance your favorite samosa or pakora, elevate the taste of grilled meats, or simply enjoy it as a refreshing dip with your favorite snacks, this article will guide you through the process of creating the perfect green chutney in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO MINT CHUTNEY
Steps:
- Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if needed. Makes about 2 cups of green chutney.
- The chutney stays good in the refrigerator for up to a week. But I recommend freezing any leftovers after a day in smaller portions in silicone ice cube trays.
Nutrition Facts : Calories 35 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Sodium 712 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GREEN CHUTNEY ( INDIAN MINT - CILANTRO CHUTNEY )
You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney
Provided by Sana7149
Categories Asian
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grind all the ingredients with a little water.
INDIAN GREEN CHUTNEY SANDWICH
I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.
Provided by Sana7149
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 11
Steps:
- Apply butter on all the four slices, one surface each.
- Apply the chutney on two slices on top of the butter.
- Arrange the sliced vegetables.
- Put the ketchup on top.
- Sprinkle the chat masala.
- Close the sandwiches with the buttered sides of the other two slices down.
- ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.
CILANTRO-MINT CHUTNEY
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
Tips:
- For a spicier chutney, use more green chilies. For a milder chutney, use fewer green chilies.
- If you don't have fresh cilantro, you can use fresh parsley or basil instead.
- If you don't have tamarind paste, you can use lemon juice or lime juice instead.
- If you don't have yogurt, you can use sour cream or buttermilk instead.
- To make a vegan chutney, omit the yogurt.
- Chutney can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Green chutney is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular in Indian cuisine, where it is often served with samosas, pakoras, and other snacks. Green chutney is also a great way to add a pop of flavor to grilled meats, fish, and vegetables. With its bright green color and tangy, spicy flavor, green chutney is a surefire way to add some excitement to your next meal.
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