Best 3 Green Goddess Pasta Salad Recipes
Green goddess pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings. With its vibrant green color and tangy dressing, this pasta salad is sure to be a hit. The combination of fresh herbs, creamy avocado, and crunchy vegetables creates a delightful taste sensation that will leave you wanting more. Whether you are looking for a light lunch option or a delicious side dish, green goddess pasta salad is sure to please.
Here are our top 3 tried and tested recipes!
GREEN GODDESS PASTA SALAD
You could easily call this salad "summer in a bowl"! Made with peas, avocado, spinach and herbs, it has the kind of bright flavor that really refreshes on hot summer days and a laid-back preparation to match. Tailor the stir-ins to your own tastes by using the herbs you like, or the ones you have on hand. You'll find green goddess is amenable to most any herb-though chives, parsley and tarragon are considered classics-and don't forget the lemon juice, garlic and creamy ingredients (mayo and sour cream) that give this dressing its bright and creamy flavor. The combination of green goddess, pasta and protein-rich ingredients-like chick peas and spinach-make this a one-dish dinner you'll want to eat on repeat.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together seasoning (from Suddenly Salad box), mayonnaise, sour cream, lemon juice, garlic powder and salt to make dressing.
- Add pasta, chick peas, spinach, peas, avocado, parsley, chives and basil to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 10 mg, Fat 3, Fiber 7 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/8 Cups, Sodium 590 mg, Sugar 5 g, TransFat 0 g
GREEN GODDESS PASTA SALAD
Cheese-filled tortellini serve as a soft, plush base for this comforting pasta salad, which is studded with sweet sugar-snap peas and sliced fennel. The herb-flecked green goddess dressing is creamy and rich, with a tartly pungent edge from garlic and lemon juice. Like all pasta salads, this benefits from being made a few hours ahead, so the pasta can absorb most flavor from the dressing. But don't add the vegetables until just before serving so they maintain their crunch.
Provided by Melissa Clark
Categories pastas, salads and dressings, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a pot of heavily salted water, cook the tortellini according to the package directions.
- Make the dressing: While the water comes to a boil, chop enough of the fennel fronds to equal 1/4 cup. Put the fronds in a blender. Thinly slice enough of the fennel bulb for 3/4 cup, and set it aside. (Reserve any remaining fennel for another use.)
- Add sour cream, basil, chives, parsley, garlic, 1 scallion, lemon juice, 1/2 teaspoon fine sea salt and 1/4 teaspoon black pepper to the blender with the fronds and purée until smooth. With the blender running, slowly drizzle in olive oil. Taste and add more salt or lemon juice, or both, if needed.
- As soon as the tortellini is done, drain it well and put it in a large mixing bowl. Immediately, while it's still hot, toss in enough of the dressing to coat. Let pasta cool in the dressing, at least 20 minutes and up to 4 hours.
- Thinly slice remaining 2 scallions and add to bowl with tortellini. Toss in sliced fennel and sugar-snap peas. Drizzle with more dressing, tossing if needed.
- To serve, transfer to a serving bowl, gently toss in arugula, drizzle with more olive oil and grind more fresh pepper over.
GREEN GODDESS PASTA SALAD WITH CHERRY TOMATOES
Categories Salad Fish Pasta Tomato Side Quick & Easy Buffet Summer Dill Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Mince and mash the anchovies, the garlic, and a pinch of salt to a fine paste and in a large bowl whisk together the paste, the mayonnaise, the yogurt, the scallions, the parsley, and the dill. In a saucepan of boiling salted water boil the pasta until it is tender and drain it in a colander. Rinse the pasta under cold water and drain it well. Add the pasta to the dressing, tossing it to coat is well, and stir in the tomatoes gently.
Tips:
- Choose the right pasta. Short pastas, like penne or rotini, are ideal for pasta salad because they hold the dressing well. Avoid long, thin pastas like spaghetti or linguine, as they can be difficult to eat in a salad.
- Cook the pasta al dente. Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. Al dente pasta is still slightly firm to the bite, which helps it hold its shape and texture in a salad.
- Make the dressing ahead of time. This will allow the flavors to meld and develop. You can make the dressing up to 3 days in advance and store it in the refrigerator.
- Don't overdress the salad. A little bit of dressing goes a long way, so start with a small amount and add more to taste. Overdressing the salad will make it soggy and oily.
- Add the vegetables and herbs just before serving. This will help prevent them from wilting.
- Serve the salad chilled. Pasta salad is best served cold, so chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Green goddess pasta salad is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you are looking for a quick and easy weeknight meal or a dish to serve at a party, green goddess pasta salad is sure to please everyone.
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