Best 2 Green Goddess Roasted Chicken Recipes

"Green goddess roasted chicken" is a delicious and flavorful dish that is perfect for any occasion. The combination of herbs, spices, and tangy green goddess dressing creates a unique and unforgettable taste that will tantalize your taste buds. This article will provide you with all the information you need to create the perfect green goddess roasted chicken, from selecting the right ingredients to perfectly roasting the chicken. We will also discuss different variations of the recipe, such as using different herbs or spices, and provide tips for achieving the best results. Whether you are a seasoned cook or a beginner, this article will help you create a delicious and impressive green goddess roasted chicken that will be enjoyed by everyone.

Here are our top 2 tried and tested recipes!

GREEN GODDESS ROASTED CHICKEN

Green Goddess Roasted Chicken image

Categories Chicken

Number Of Ingredients 11

Ingredients

1 1/2 cups buttermilk or plainyogurt
1 cup packed basil leaves
1/4 cup packed chives
2 garlic cloves, peeled
2 anchovy fillets
1 scallion, white and green part
1 finely grated zest and juice of one lime
2 teaspoons coarse kosher salt
1 teaspoon black pepper
1 4-5 lb chicken, halved through the breast and back bones, patted dry with paper towels
2 tablespoons extra virgin olive oil, for drizzling

Steps:

In a blender, puree buttermilk, basil, chives, garlic, anchovies, scallion, lime zest and juice, salt and pepper till smooth.
Put chicken halves in a bowl or large heavy duty resealable plastic bag and cover with three quarters of the Green Goddess marinade. Save the rest as a sauce. Refrigerate for at least 6 hours or up to overnight.
Heat oven to 500 degrees. Remove chicken from the marinade, shaking off as much liquid as possible, and lay the halves on a rimmed baking sheet. Discard the used marinade. Pat chicken tops dry with paper towels and drizzle with the oil. Roast until cooked through, about 30-45 minutes. Let rest 10 minutes before serving, with some of the reserved sauce.

GREEN GODDESS ROASTED CHICKEN

Green Goddess Roasted Chicken image

Green Goddess dressing - a creamy, piquant blend of herbs, garlic and anchovies - is good to eat on salad. And it's wonderful as a dipping sauce for vegetables. But its best use may be as a marinade for roast chicken. The mild chicken absorbs all the zippy flavors of the dressing, to emerge from the oven fragrant and golden, flecked with green. To intensify the herbal flavor, some of the green goddess mixture is set aside to use as a sauce. You could even pour a little on a salad or some vegetables on the side, and enjoy the best of all the Green Goddess variations in one savory bite.

Provided by Melissa Clark

Categories dinner, roasts, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 cups buttermilk or plain yogurt
1 cup packed basil leaves
1/4 cup packed chives
2 garlic cloves, peeled
2 anchovy fillets (optional)
1 scallion, white and green parts
Finely grated zest and juice of 1 lime
2 teaspoons coarse kosher salt
1 teaspoon black pepper
1 (4- to 5-pound) chicken, halved through the breast and back bones, patted dry with paper towels
1 to 2 tablespoons extra-virgin olive oil, for drizzling

Steps:

In a blender, purée buttermilk, basil, chives, garlic, anchovies (if using), scallion, lime zest and juice, salt and pepper until smooth.
Put chicken halves in a bowl or large heavy-duty resealable plastic bag and cover with three-quarters of the Green Goddess marinade. (Save the rest to serve as a sauce.) Refrigerate for at least 6 hours or up to overnight.
Heat oven to 500 degrees. Remove chicken from the marinade, shaking off as much liquid as possible, and lay the halves on a rimmed baking sheet. (Discard the used marinade.) Pat chicken tops dry with paper towels and drizzle with oil. Roast until cooked through, about 30 to 45 minutes. Let rest for 10 minutes before serving, with some of the reserved sauce if you like.

Nutrition Facts : @context http, Calories 815, UnsaturatedFat 34 grams, Carbohydrate 8 grams, Fat 55 grams, Fiber 1 gram, Protein 68 grams, SaturatedFat 17 grams, Sodium 1228 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Use a whole chicken for the best flavor. Roasting a whole chicken allows the juices to circulate and keep the meat moist.
Dry the chicken thoroughly before roasting. This will help the skin crisp up.
Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
Roast the chicken at a high temperature for the first 30 minutes. This will help to brown the skin and seal in the juices.
Reduce the temperature and continue roasting the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken rest for 10 minutes before carving. This will help the juices redistribute throughout the chicken.
Serve the chicken with your favorite sides. Roasted chicken is a versatile dish that can be served with a variety of sides, such as roasted potatoes, vegetables, or salad.

Conclusion:

Green Goddess Roasted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is roasted to perfection and the green goddess sauce is the perfect complement to the chicken. This dish is sure to be a hit with your family and friends.