Best 18 Green Goddess Salad Dressing Recipes
The green goddess salad dressing is a creamy, tangy, flavorful dressing that can be used on a variety of salads. This dressing has a base of mayonnaise, sour cream, and buttermilk resulting in a thick and creamy texture. Fresh herbs like parsley, chives, tarragon and dill add a pop of flavor while anchovies and capers contribute a salty and briny taste. The dressing is versatile and can be used on everything from simple green salads to more complex salads with grilled meats or fish.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN GODDESS SALAD DRESSING
It's no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it's excellent-a real treat compared to store-bought salad dressing. —Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 109 calories, Fat 12g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GREEN GODDESS SALAD DRESSING
This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)
Provided by Barrett
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
- Refrigerate until ready to serve and pour over favorite salad or greens.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g
BIBB SALAD WITH BASIL GREEN GODDESS DRESSING
Steps:
- Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
- Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.
GREEN GODDESS TAHINI SALAD DRESSING
Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.
Provided by Whats Cooking
Categories Sauces
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.
ICEBERG WEDGE SALAD WITH GREEN GODDESS RANCH DRESSING
Pieces of bacon add good flavor and crunch to this spin on a classic ranch salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- Prepare Green Goddess dressing and set aside. Place 1 iceberg lettuce wedge and 2 cucumber wedges on each plate. Pour some dressing over top and crumble 1 slice bacon over each wedge. Serve.
BIBB SALAD WITH BASIL GREEN GODDESS DRESSING
Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve.
- Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy!
GREEN GODDESS DRESSING FOR SOUTHWESTERN COBB SALAD
Use this Green Goddess dressing on our Southwestern Cobb Salad. Let dressing sit overnight to meld flavors.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 13
Steps:
- Combine ingredients in a blender or food processor; process until smooth. Refrigerate in an airtight container up to 3 days.
GREEN GODDESS RANCH SALAD DRESSING
A creamy homemade salad dressing, free of commercial stabilizers, is another boon for salad makers. The anchovy in this one is undetectable but adds a salty, briny flavor; you can substitute salt, if desired.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a large bowl or blender, whisk or blend all the ingredients except the buttermilk. Add just enough buttermilk to thin to the desired consistency, if needed. Pour into a jar with a tight-fitting lid and refrigerate for a few hours to allow the flavors to combine. Shake well before using. Keeps in the refrigerator for up to 1 week.
GREEN GODDESS RANCH SALAD DRESSING WITH DIP VARIATION
This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream.
Provided by Realtor by day
Categories Salad Dressings
Time 8m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
- To use this yummy recipe as a dip, leave out the milk.
- Note: 1 serving (30gm) equals about 2 tablespoons.
GREEN GODDESS SALAD DRESSING
According to The Joy of Cooking, "this creamy, herby dressing was invented at the historic Palace Hotel in San Fransisco in the 1920s in honor of William Archer's hit play, The Green Goddess."
Provided by Lennie
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Stir all ingredients together until well blended.
- Taste and add salt and freshly ground black pepper to taste.
Nutrition Facts : Calories 16.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 33.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 0.4
GREEN GODDESS SALAD DRESSING (LOW FAT, LOW SODIUM)
Make and share this Green Goddess Salad Dressing (low fat, low sodium) recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 12m
Yield 8 ounces
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender.
- Process until mixture is smooth.
- Store tightly covered and refrigerated.
GREEN GODDESS SALAD DRESSING
Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in avocado, chives, lemon juice, and parsley. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
GREEN GODDESS-CHIVE SALAD DRESSING
I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 9m
Yield 1 1/3 cups (approx)
Number Of Ingredients 11
Steps:
- Combine the first 8 ingredients in a blender or processor; blend until smooth.
- If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
- Refrigerate for a minumum of 4 hours before using.
INA GARTEN BIBB SALAD WITH GREEN GODDESS DRESSING
Categories Basil Salad Leafy Green
Number Of Ingredients 11
Steps:
- Place mayo, scallions, basil, lemno juice, garlic, anchovy paste, salt and pepper in blender and blend until smooth.
- Add sour cream and process until just blended
- Can substitute creme fraiche for sour cream. Use less salt.
- Also good with avocado, belgian endive
GREEN GODDESS SALAD DRESSING (DAIRY-FREE)
This is my adaptation of a recipe my great aunt has been making for years. I love the combination of herbs in this dressing. The original recipe called for tarragon wine vinegar, so if you happen to have that on hand feel free to use it in place of the white vinegar and omit the fresh tarragon. Not only does this dressing taste great on salads, but it's also a key ingredient in another of my aunt's delicious dishes, her Tuna Salad Bake (recipe #83226)!
Provided by Kree6528
Categories Salad Dressings
Time 20m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Chill; it mellows and thickens on standing.
BOSTON LETTUCE SALAD WITH GREEN GODDESS DRESSING
Spinach gives this luscious, fresh-tasting salad dressing its green color. The slightly licorice flavor from the tarragon complements the salad greens.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (1/2 cup dressing).
Number Of Ingredients 14
Steps:
- In a blender, combine the first 10 ingredients; cover and process for until smooth., In a large bowl, combine the lettuce, radicchio, cucumber and tomatoes. Serve with dressing.
Nutrition Facts : Calories 89 calories, Fat 8g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 97mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
FENNEL SALAD WITH SOY GREEN GODDESS DRESSING
Provided by Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.
- In a bowl, combine the fennel, cucumber, scallions, carrots, and greens. Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.
LIGHT GREEN GODDESS SALAD DRESSING
Here's a do-it-yourself version of a popular salad dressing that's lower in calories and fat, but with all the fabulous flavor. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 64 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 153mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- For a tangy dressing, use fresh lemon juice. For a milder flavor, use bottled lemon juice.
- If you don't have fresh herbs, you can use dried herbs. Just use 1/3 of the amount of dried herbs as you would fresh herbs.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make a thicker dressing, add more mayonnaise or sour cream.
- To make a thinner dressing, add more milk or buttermilk.
- Store the dressing in a covered container in the refrigerator for up to 5 days.
Conclusion:
Green goddess dressing is a versatile dressing that can be used on a variety of salads, vegetables, and sandwiches. It's also a great dip for chips and crackers. With its creamy, tangy, and herbaceous flavor, green goddess dressing is sure to please everyone at your table.
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