DOUBLE RUM CAKE
Make and share this Double Rum Cake recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Liberally spray a non-stick 2 quart Bundt pan with vegetable oil cooking spray.
- Using an electric mixer at low speed, blend the cake mix, pudding mix, rum, oil and 1/2 c water.
- Add the eggs one at a time, beating well after each addition.
- Evenly distribute the pecans in the bottom of prepared bundt pan.
- Pour the batter on top of the pecans.
- Bake 50-55 minutes until a knife inserted an inch from the center comes out clean.
- Do not remove the cake from pan.
- Make the rum syrup:.
- In a small saucepan, bring the sugar, margarine, rum and 1/4 c water to a boil and cook for 3 minutes.
- With a fork, make holes in the top of the cake.
- Pour the syrup over the cake and let sit for 30 minutes while the syrup is absorbed.
- Invert the pan onto a serving plate.
- Allow it to sit for several minutes.
- The cake will loosen from the pan.
Nutrition Facts : Calories 520.8, Fat 26.7, SaturatedFat 4.1, Cholesterol 71.4, Sodium 518.6, Carbohydrate 59.3, Fiber 0.9, Sugar 43.6, Protein 4.5
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Esther Okil
[email protected]I'm definitely going to be making this cake again. It's a new favorite!
Kayne Stafford
[email protected]This cake is so easy to make. I can't believe I've never made it before.
Eric Burmeister
[email protected]I love the way the rum glaze soaks into the cake. It makes it so moist and flavorful.
Naszir
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Md Nayem
[email protected]I'm not usually a fan of rum cake, but this one changed my mind. It's so delicious!
Shaymarel Amatdjoemi
[email protected]This cake is so moist and flavorful. I can't believe it's made with rum.
Hector Garza
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
James Barker
[email protected]I added a little extra rum to the glaze and it was divine! This cake is definitely going into my regular baking rotation.
warren pete welsh jr
[email protected]I love the simplicity of this recipe. It's a great cake for beginner bakers.
Ahmed Fiky
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Favour Cynthia
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had.
Esther Smith
[email protected]This rum cake was a hit at my party! It was incredibly moist and flavorful. The rum glaze added a perfect finishing touch.