Best 2 Green Goddess Tuna Salad Recipes
Preparing a delectable green goddess tuna salad is an art that combines the vibrant colors and flavors of fresh herbs, tangy dressings, and the rich texture of tuna. This salad is a delight for the senses, offering a symphony of taste and visual appeal. With just a few simple ingredients and some culinary creativity, you can create a green goddess tuna salad that will tantalize your taste buds and impress your dinner guests.
Here are our top 2 tried and tested recipes!
GREEN GODDESS TUNA SALAD SANDWICH
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Provided by Andy Baraghani
Categories Bon Appétit Sandwich Tuna Fish Herb Tarragon Basil Parsley Sour Cream Mayonnaise Lemon
Yield Makes 2
Number Of Ingredients 15
Steps:
- Purée basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.
- Toss chopped mixed herbs with remaining 1 tsp. lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.
- Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.
GREEN GODDESS TUNA SALAD
This is a great way to use Green Goddess dressing mix, from Pensey's Spices. This makes a great sandwich, but I like it with crackers and cucumbers and tomatoes.
Provided by MsSally
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and enjoy with crackers or in a sandwich.
Nutrition Facts : Calories 139.7, Fat 4.4, SaturatedFat 1, Cholesterol 39.2, Sodium 536, Carbohydrate 2.3, Fiber 0.9, Sugar 1.5, Protein 21.5
Tips:
- To make your salad more flavorful, use high-quality tuna. Look for tuna that is packed in olive oil or water, and avoid tuna that is packed in vegetable oil.
- For a creamier salad, use mayonnaise instead of Greek yogurt. You can also add a dollop of sour cream or crème fraîche for extra richness.
- If you don't have fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- For a more colorful salad, add some chopped vegetables, such as celery, carrots, or cucumbers.
- Serve your tuna salad on a bed of lettuce or greens, or use it as a sandwich filling.
Conclusion:
Green Goddess Tuna Salad is a delicious and easy-to-make salad that is perfect for lunch or dinner. It is also a great way to use up leftover tuna. With a few simple ingredients, you can create a flavorful and satisfying salad that the whole family will enjoy.
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