Best 2 Green Grape Delight Recipes

Are you in search of a refreshing and delectable dessert that will tantalize your taste buds? Look no further, because the "Green Grape Delight" recipe is here to satisfy your sweet cravings. This exquisite dessert combines the vibrant flavors of green grapes, topped with a creamy and luscious filling, all nestled on a flaky and buttery crust. Get ready to embark on a culinary adventure, as we unlock the secrets behind creating this delightful masterpiece.

Let's cook with our recipes!

GREEN GRAPE DELIGHT

Green Grape Delight image

This is a very old recipe, about 100 years. The combination of garlic and grapes sounds strange, I know, but try it. It's absolutely fabulous.

Provided by riffraff

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese
1 tablespoon mayonnaise
1 tablespoon sugar
1 dash cayenne pepper
1 1/2 dashes garlic powder (or rub bowl well with garlic clove)
2 -3 cups green grapes, halved
1 cup chopped pecans

Steps:

Combine first 5 ingredients and mix until smooth.
Gently fold in grapes and nuts.
Chill thouroughly, about 2 hours.
Serve as a salad on lettuce leaves.

FLUFFY GREEN GRAPE SALAD

Fluffy Green Grape Salad image

I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.-Kelli Giffen, Barrie, Ontario

Provided by Taste of Home

Categories Desserts Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

2 cans (8 ounces each) crushed pineapple, undrained
1 package (3.4 ounces) instant pistachio pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
2 cups halved green grapes

Steps:

In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.

Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Choose the right grapes: Use green grapes that are firm and plump, with no signs of blemishes or damage. Avoid grapes that are too soft or have a wrinkled appearance.
Prepare the grapes properly: Wash the grapes thoroughly before using them. You can leave the grapes whole or cut them into halves or quarters, depending on your preference.
Use a variety of ingredients: Don't be afraid to experiment with different ingredients when making green grape recipes. Some popular additions include nuts, seeds, cheese, and herbs.
Don't overcook the grapes: Green grapes are best when they are cooked briefly, as overcooking can make them mushy and bland. Aim to cook the grapes until they are just tender-crisp.
Serve the grapes chilled: Green grapes are best served chilled, as this helps to enhance their flavor and sweetness. You can chill the grapes in the refrigerator for at least an hour before serving.

Conclusion:

Green grapes are a versatile and delicious fruit that can be used in a variety of recipes. From sweet and savory dishes to refreshing drinks and desserts, there are endless possibilities when it comes to cooking with green grapes. So next time you're looking for a new and exciting way to enjoy this delicious fruit, be sure to try one of the recipes from this article. You won't be disappointed!

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