CHICKEN BREASTS STUFFED WITH WILD MUSHROOMS
Provided by Molly O'Neill
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees. Use a sharp knife to split the chicken breasts in half along the breastbone. Carefully stuff 1/4 cup of the ragout under the skin of each breast. Place in a baking dish, rub each with 1/4 teaspoon of porcini oil, season with salt and pepper and bake for 15 to 20 minutes.
- Deglaze the pan with the sherry, scraping to incorporate any bits of meat or skin. Add the broth and the remaining ragout, reduce temperature to 300 and return for 5 minutes.
- Meanwhile, drizzle the remaining oil on the bread, front and back, and toast on both sides.
- Remove the chicken from the pan and taste the juice. Adjust seasoning with additional salt and pepper. Place the chicken breast on top of the toasted bread. Spoon on the mushrooms and juice and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 13 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 3 grams, Sodium 482 milligrams, Sugar 2 grams, TransFat 0 grams
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Jamie Gonzala
[email protected]This recipe is a winner!
David P. Kowalchyk Jr
[email protected]I would recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
bob poil
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the mushrooms were perfectly cooked.
Mughees Ch
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The chicken was so flavorful and juicy, and the mushrooms were cooked perfectly.
Ali haadar Ali haadar
[email protected]This recipe is a great way to use up leftover chicken. The wild mushrooms add a delicious flavor and the chicken is moist and tender.
Dale Hinkle
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and mushrooms. I will definitely be making this again.
Jamie Joyce
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this again.
James Thomas
[email protected]The chicken was a bit dry, but the wild mushrooms were delicious. I would recommend using a different chicken cooking method next time.
Maksud Ahamed
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The mushrooms were also bland. I would not recommend this recipe.
Georgina Achieng
[email protected]This recipe is a keeper! The chicken breasts were cooked to perfection and the wild mushrooms added a wonderful flavor. I will definitely be making this again.
Riddo hridoy
[email protected]I made this recipe last night and it was delicious! The chicken was moist and tender, and the mushrooms were perfectly cooked. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
Iqra Yousaf
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the wild mushrooms added a delicious earthy flavor. I will definitely be making this again.