Halloween is a time for spooky fun and delicious food and drinks, and what better way to celebrate than with a green Halloween punch that will make you the life of the party? This refreshing and festive punch is perfect for a Halloween party, potluck, or any other spooky gathering. With just a few simple ingredients, you can create a delicious beverage that will be the hit of the party. Read on to find the best green Halloween punch recipe and all the tips you need to make it perfectly.
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GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
GREEN SLIME PUNCH
Steps:
- Put green sherbet ice cream and the block of dry ice wrapped in cheesecloth in a large bowl. Pour ginger ale on top creating smoke rising from the punch. Stir until green sherbet ice cream melts and serve.
GRUESOME GREEN GOBLIN PUNCH - FUN FOR HALLOWEEN!
This is a great recipe for Halloween or a kids party. It is really simple to put together & looks fab. Time to make doesn't include time to set.
Provided by Um Safia
Categories Punch Beverage
Time 10m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Starting with your cups or glasses, dip the rims onto a plate covered in a little corn syrup. Once dipped in the syrup, let excess drip off & dip into a bowl of coloured sugar crystals (these are easy to make at home - take a zip loc style bag, place a few tbsp of granulated sugar & a couple of drops of food colouring into the bag. Shake & rub the bag until the colour is evenly distributed - use more colouring for a stronger coloured sugar).
- Place the sugar rimmed cups / glasses on some parchment paper & place in upside down in the fridfe to set.
- Carfelly chop or mash your jello until you have smallish sized chunks.
- Mix your punch together. You can sugar the rim of the punch bowl using the above method but paintig the syrup on with an artists paintbrush!
- Add the jello to the punch & throw in a few gummy worms.
Nutrition Facts : Calories 85.5, Fat 0.1, Sodium 10.5, Carbohydrate 21.6, Fiber 0.1, Sugar 20.7, Protein 0.1
GREEN PUNCH
This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!
Provided by Alena
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
- When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 57.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.8 g, Sodium 54 mg, Sugar 55.1 g
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your punch the best flavor. If you can, buy organic produce to avoid pesticides and herbicides.
- Choose a variety of fruits and vegetables: The more variety you have, the more flavorful your punch will be. Some good options include apples, oranges, lemons, limes, grapes, berries, pineapple, and cucumber.
- Use natural sweeteners: Instead of refined sugar, use natural sweeteners like honey, agave nectar, or maple syrup. These sweeteners will give your punch a more complex flavor and are better for your health.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to your punch. Some good options include mint, basil, ginger, turmeric, and cinnamon.
- Make it ahead of time: Punch is a great make-ahead drink. You can make it up to 24 hours in advance and store it in the refrigerator. This will give the flavors time to meld and develop.
Conclusion:
Green Halloween punch is a delicious and festive way to celebrate the holiday. It's easy to make and can be tailored to your own taste. So get creative and have fun!
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