INSTANT POT® GERMAN RED CABBAGE
I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.
Provided by thedailygourmet
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 33.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 398 mg, Sugar 24 g
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Jannatul Islam
[email protected]I'm not a fan of red cabbage, but this recipe was surprisingly good! The cabbage was tender and the sauce was flavorful.
Mohammed Atiqur Rahman
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it!
Khan Bro
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Farhan Nadan
[email protected]I love the addition of apples to this recipe. It gives the cabbage a nice sweetness.
Najah Baalbaki
[email protected]This is a great recipe for a cold winter day. The cabbage is so comforting and warming.
Selena Robles
[email protected]I'm not a fan of the vinegar taste in this recipe. I think I'll try it again with less vinegar next time.
Jake Pope
[email protected]This recipe is a keeper! It's so easy to make and the cabbage turns out perfectly tender and flavorful.
Mephi Ncube
[email protected]I added a little bit of bacon to this recipe and it was delicious! The bacon added a nice smoky flavor.
Akintoye Oluwatosin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
India William
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cabbage was so tender and the sauce was amazing.
Junaid Awan Awan
[email protected]I made this for a crowd and it was a huge hit! Everyone loved the sweet and tangy flavor.
Mahbub Ullah
[email protected]I've never made red cabbage before, but this recipe was so easy to follow. The cabbage turned out perfectly tender and flavorful.
Rajkumar Biswas
[email protected]This German red cabbage is so flavorful and easy to make! I love that I can just throw everything in my Instant Pot and have a delicious meal in no time.